Chinese Food
All Recipes
Vegetables and corn
Don't be shocked by this foreign name. It's like the sigh in my heart when I first saw ohm lez - it's a pancake with all kinds of vegetables. What does ohm lez mean? With a serious attitude of study, wenduniang and wenguge finally made it clear.... ...
Rice congee with corn and shrimp
Mom has diarrhea. What can I do?
Golden Corn
I go out to eat every time. I think it's delicious and I want to go home and try it. I didn't expect it would be good. Add salted egg yolk to taste like sand. It's like that kind of watermelon with sand. It's great.
Qinhuai snacks - boiled dried silk
Nanjing Confucius Temple has a long history of Qinhuai flavor snacks. There are more than 80 varieties. It is one of the four major snack groups in China. There are eight sets of flavor snacks rated as Eight Wonders of Qinhuai. Boiled dried silk... ...
Corn three cup chicken
Three cup chicken is a famous dish in Jiangxi Province. Later, it was spread to Taiwan. After innovation and improvement, nine layer tower was added to enhance the fragrance. Thus, three cup chicken with Taiwan characteristics was created. Some ... ...
Old Beijing snacks
Suddenly I miss it very much. I made it myself. It's not exactly the way of rolling. There's a little innovation according to the material and taste. But it's still delicious.
A touch of freshness in summer
In the hot summer, a small and fresh berry fruit shuflei is needed. This dessert needs 3 kinds of berries. The taste of sour, sour and sweet will definitely give you a new understanding of shuflei. -
A pigtail bag that can be lazy
This is the recipe collected in baking notes a few years ago. It's simple and easy to use. It can be used when you want to be lazy. It's very suitable for girls who don't want to buy a bread machine and don't want to rub it with their hands, but... ...
Qifeng cake
Tinrry's recipe. In order to make the cake embryo of birthday cake, I found this recipe. So I decided to record it. In order to make it convenient for me to watch later, I got a good evaluation when I made it for everyone to eat for the first ti... ...
No sugar, no oil, good health
Always like to make bread. Every bread is like a fairy. From the small dough slowly expanded full soft. Then in the baking slowly colored. Send out a charming smell. Just think about it feel good. It's so easy to fall in love with baking. The wa... ...
Homemade hand grasping cake
I like to eat hand-held cakes very much. I vaguely think it should be added with a certain proportion of starch in the flour, and then spread it into pancakes.
Random corn branding
My nephew's two little guys come to my house. I can't wait to go to the gym. I don't need anything, though. Once I turn over the fridge, a few corn sticks barely enter my eyes. I make a corn brand.
Crystal shrimp dumpling
Shrimp dumpling, transparent and exquisite, smooth and delicious, is the traditional beauty of Guangdong teahouses and restaurants. The best shrimp dumplings are white as ice, thin as paper, translucent, and the meat filling is faintly visible. ... ...
Small meal or hamburger
There are two babies at home. My sister only eats a little in the morning. Baozi, steamed bread and cake. She doesn't want to eat them. She thinks the bread is too dry. Ah, I'm really tired of this sister. So I came to a small meal or hamburger.... ...
Sponge cake in rice cooker
This sponge cake is made in an electric rice cooker. I didn't expect it to work so well. It's more satisfying than the one in the oven. It really surprises me. -
