Chicken meat is tender, spicy and delicious. With crispy peanuts, the taste is richer and nutritious. It is suitable for all ages.
It's the easiest thing to do. I don't eat chilli. The sweet of Japanese curry is more suitable than the spicy of Indian curry. With a little sweetness, you can use a little leek without onion. In a word, it can be eaten soon
It's not an authentic way. But it's very delicious. It's a very popular dish.
Drumsticks in foreign countries are cheap. So I used five drumsticks in my own country. You can see it. I think three drumsticks are enough.
Because my sister likes to eat, she learned to do it and was praised by her sister. Now she only likes to eat the taste of my cooking. I feel so fulfilled.
Mom doesn't have to worry about me eating so and so anymore
Do you like the fat cattle meal of Yoshino? I love you so much, so I think about doing it myself. It's not hard to be sincere. We are more willing to put meat on our own. It's more fragrant
Recently, I fell in love with elbows. I made braised pork, pickled elbows, and white cut elbows. I found that the meat of elbows was delicate, less oil, good taste, and soft and waxy skin. Today, I'll eat this elbow three times. Let's get a reci... ...
Now I don't know what it is. I just remember that in the propaganda, a restaurant selling only one dish can support a restaurant with one dish of braised chicken and white rice. It can be seen how delicious it is. Finally, I went to eat a restau... ...
I always like kung pao chicken. I always feel like I don't have enough to buy. There are too few chicken. I make it myself.
The white jade mushroom I bought yesterday is a whole bag packed. It's not opened for sale. It's a little used for making chicken soup. Most of the bags are left. The mushroom can't be put either. Make it today. The neighbor aunt says it's good.... ...
I've wanted to eat curry for a long time in the restaurant downstairs... It's about 40 for Curry Vegetables alone... So I had to study the recipe silently. First, the basic curry powder version. Next time, I'll challenge the curry paste -)