Chinese Food
All Recipes
Paella (paella)
I studied seafood rice with a male Spanish chef in Yokohama more than ten years ago, and made this recipe for many years. It's mixpaella, which has fish, meat and vegetables.
Sweet swimming crab
Make crabs for the first time. Mom asked me to cook
Steamed egg with assorted mushrooms
It's a delicious dish. It takes time. But the nutrition should be very rich. Finally, add some really authentic flavor. Seasoning with fresh June soy sauce with strong and clean color. -
Spicy pot
A bowl of rice. Spicy pot. One of my favorite foods. Flower. This must be a place of great taste. It's spicy and delicious. In my mind, spicy hot pot is the best place to solve the leftovers in the refrigerator. Don't underestimate the way to so... ...
King of crabs
Although this king crab is super simple. It's steamed in a pot. But I can't resist the enthusiasm for this picture of king crab. I can't help sending out a recipe. Pop up a picture.
Kill crab feet
I made this dish in the new year.. I like it very much. Share with you.
Chaozhou seafood porridge
In Guangdong for a long time, I used to ask my colleagues to go to Chaozhou to have cold porridge after work in the middle of the night. I watched the boss do it when I was free. I did it when I went home. It was good.
Drunk crab beer crab
Originally, beer crab was a late night dish. I always miss the taste. So I tried to cook it myself. Yeah. That's the smell.
Korean army hotpot
The army pot (any kind of hotpot) is a kind of hotpot in South Korea. It originated from the Korean War (Korean War). Due to the shortage of materials during the war, the residents near the military base of the government of the people's Republi... ...
Simplified curry crab with less oil
I always like to eat Thai style curry crab. But the Thai style material is troublesome and oily. It's simplified. It tastes good.
