I have eaten a lot of steamed hairy crabs. These days, I always crave other kinds of crabs. I made a noodle crab a few days ago. Today, I made a paste of hairy bean crabs. It's fresh. It's delicious. I want to eat it.
What my mother taught me.
It's the harvest season of Portunus again. It's quite the same for a foodie growing up at the seaside...
I can't stop after drinking Chaoshan seafood casserole porridge, but the cost of foreign food is too high. Pluck up the courage to buy a crab and cook it. The taste is unexpected. The labor cost of raw materials is only 1 / 4 of that of foreign food^_^
The way of my hometown. Another way to eat besides steaming
When the autumn wind blows, the crab feet itch and the mouth greedy. The mouth greedy hands are diligent.
The autumn wind blows. The crab feet itch. It is the year of catching crabs. If you don't enjoy the golden crab feast, you seem to be sorry for the gift of nature. Steamed hairy crabs are the most simple and common way to eat. It's monotonous to... ...
Golden autumn October. It's time to eat hairy crabs. What kind of sparks will come from the combination of hairy crab and crucian carp? Let me show you
Then I have a crab seafood porridge. I will continue to eat hairy crabs in different ways. It's a delicate dish. You can bring your own stars when you enter the restaurant. It's delicious but not cheap. If you have enough patience, you may as we... ...
I like it
I can't stop what I have made. This delicious food must be shared with you.
I like noodles very much recently. The duck egg noodles I made are healthy and energetic. I want to eat them in a different way. I want to pack a curry crab in the restaurant. Come back and mix noodles.