Chinese Food
All Recipes
Cantonese seafood porridge
The autumn wind is bleak outside, and the crab porridge and wine are delicious inside.
Mushroom and meatball soup
My son likes hot pot very much. He likes all kinds of balls. It's very hot these days. I don't think it's time to eat hot pot at home. I made this soup with mushroom and cabbage. It's delicious. I eat vegetables. He eats meatballs. He takes what he needs
Crab and shrimp
The female crab is still a little tender now. It's just a little yellow. Fortunately, I've got a little shrimps. The two give their son a few stutters.
Stir fried rice cake with crab
I think Portunus is very expensive It turned out to be so cheap
Seafood rice porridge
Seafood porridge is high in protein, rich in calcium, appetizer and kidney tonic, good in nutrition and absorption. You often order seafood porridge when you go to a restaurant. It's delicious and not greasy. Today, I made a small rice porridge ... ...
Bean curd with crab powder
Autumn crab fat. Work hard to make a bean curd with crab powder. Let the ordinary bean curd upgrade in an instant
Steamed flower carving Portunus
A good flower carving has a special aroma and sweet taste. It is especially suitable for steaming with seafood. It has a strong aroma of wine and can improve the sweetness of seafood.
Soup, meat and fish hotpot
The first snow this winter. It should be sleet and sleet. It's frozen to death. You have to eat a hot pot. Fish hot pot. First drink soup and then eat meat. It won't catch fire like the ordinary hot pot. fabulous. We.
Drunk crab
Lala, it's crab season again. I've tasted different ways at my colleagues' house. I've shared Fujian old wine with my relatives. Maybe we all don't understand it. I also saw it at my colleagues' house. My colleague is Fu Jianren. It's said that ... ...
Spicy pot
The first time I fried the spicy pot. It was very successful. I ate three bowls of rice.
Bean curd with crab roe
As the saying goes - the female crab in the ninth month of the lunar calendar is full and plump in yellow. The male crab in October is yellow and white and fresh and fat. So it's not the male and female that eat the crab, but the mature season. ... ...
Boiled crab oil
In September, the navel is at the top of October. Holding crabs and drinking chrysanthemum. Crab season is too strong. If you want to taste crab flavor in a year, the best way is to boil crab oil. Crab is delicious. Meat is hard to peel. Crab oi... ...
Mushroom in oyster sauce
I've loved crab mushroom for a long time. I just like its taste and crispness. The more it is fried, the more fragrant it is. It's delicious with any combination.
Stir fried crab with ginger and scallion
Now it's time to eat seafood. Shrimp and crab are very fat. The most important thing is fresh. Hee hee. Let's have a spicy crab with ginger and scallion tonight.
