Chinese Food
All Recipes
Fried rice with eel and crab seeds
Boss, why don't you see eels in the fried rice with eels. Well, I'm sorry. Our chef's name is eel. Ha ha. There aren't a few eels to order fried rice outside. It's full of self-made ingredients and full of color, fragrance and taste. Hermes in f... ...
Swimming crab with scallion and ginger
Summer vacation little niece came. And her grandmother said. Want to eat aunt's crab. So Meet the requirements. Only for lovely children.
Crab in soy sauce
This is the child's favorite
Hairy crab
Autumn wind blows. How can we miss hairy crabs
Bean curd with crab powder
The Mid Autumn Festival is coming. It's another year to eat crabs. It's delicious in autumn. Hairy crabs are usually steamed and eaten with ginger vinegar. It's simple and better to keep the delicious crab meat. Now the crab's practices are dive... ...
Sushi roll
Please increase or decrease the amount of rice you want to eat at home. Here is the amount for four people. Carrots and cucumbers can be cut into strips. The reason why my family cut silk is that children can't pick it out.
Steamed crab with lotus leaf and glutinous rice
The season of eating hairy crabs is coming. I think I have to change my style to eat them this time. There is a large lotus pond in front of my friend's house. He asked him to pick lotus leaves and give them to me. So there was steamed crab with... ...
Chaozhou sea crab porridge
Ha. This is the first time to make Chaozhou sea crab porridge. Although not very authentic.
Steamed crab in autumn
Autumn wind blows. Crab feet itch. Today, the eldest brother bought a crab with enough weight and enough weight. It passed the Mid Autumn Festival ahead of time. Crabs are big enough. One has more than four or two. This kind of crab is plump. Th... ...
