Chinese Food

Marinated crab

Crab casserole

I ate it once in the shop. It tastes good. Try to make it by myself. At least the oil is clean.

Chefs lurking in action

He Hui, the head of the kitchen, has been working for nearly 20 years. He has been busy in the kitchen of Guangzhou Westin and Sanya intercontinental. Zeng Shicong is a Japanese master. He is proficient in traditional Japanese cuisine and exquis... ...

Stir fried crab legs or whole crab

I made pepper sauce. If you need to, you can do it. Suzhou is not a coastal city. There is no fresh seafood. It needs to be shipped here. It's not easy to see the fresh one in the supermarket. A big one. Bought a lot. My family said that we shou... ...

Crab king

。。。

Stewed chicken with crab

Cream Bacon Spaghetti

A traditional Italian practice

Stir fried crab in the typhoon shelter

On my birthday, my old Zhou made me a whole crab feast. It's more delicious than the food in the restaurant. The price is half to a third of the price outside. There are recipes for steamed crab with minced garlic and steamed eggs with crab past... ...

/Exclusive / seafood porridge

I have a lot of stock at home. Any seafood you want. Celery and seafood porridge are classic~

Shrimps, soldiers and crabs

Wenzhou river crab

Wenzhou's famous raw pickled crab is totally different from drunk crab in its fragrance and taste. The crab meat is fresh and sweet. The taste of soy sauce vinegar and crab paste are combined. You don't need to worry about the problem of stomach... ...

Seafood porridge

A bowl for breakfast. Spirit a summer.

Fried crab with crab mushroom

Stewed shrimp and crab with Sichuan pepper

Shrimp, crab and chicken in casserole

It came out by mistake. It's very delicious. Now it's become my feast..

Steamed Japanese Tofu with crab

Crab Cake

Crab soup

Stewed crab soup. It's delicious.

Simple seafood porridge with ribs

When you want to eat seafood porridge, hold on. Go to the market to buy food and go home by yourself. It's delicious and hygienic than the casserole porridge. Two people ate two meals in one pot. Less than 60 yuan ~

Wenzhou choking crab

Choking crab is one of the famous local dishes in Jiangsu, Zhejiang and Shanghai. It's said that it's a dish with a thousand year old crab meat. Every winter after frost, crabs start to coagulate. In December of the lunar calendar, red paste alm... ...