Chinese Food
All Recipes
Stir fried crab claw
Today, I will celebrate my wife's birthday in advance. My wife is greedy for seafood. I often say when is my birthday? Yes. Let's have a crab today. There's a plate of crab claws left after the crab has chewed. It's hard to chew. It's a pity to ... ...
Stewed shrimp and crab leg
A person's lunch doesn't want to spend too much time. But it can't be as simple as no appetite. Today's lunch is just like this. It's very satisfying with a bowl of white rice.
Thai seafood pot with minced garlic and chili sauce
Recently, I fell in love with this sauce, the garlic chilli sauce of shuanghaima in Thailand. This sauce is very famous in Thailand. It is called Lao Ganma in Thailand. It has a wide range of uses. It can be used to stir fry vegetables, mix nood... ...
Fried rice cake with crab
Niangao is the favorite of my wife. Portunus is the favorite of my son. Fried together is the favorite of my family. Put some vegetables. There are all kinds of meat and vegetables. It's a good breakfast.
Tianjin rice
Tianjin rice is a Japanese Chinese cuisine
Stir fried rice cake with Portunus
It's a staple or a dish. It's easy to make. It's best to use Zhuji rice cake with soft glutinous q-ball. If not, it's OK. Choose your own side dishes. Carrots, green vegetables, green bean sprouts are all right.
A simple dish with wine and spicy crab legs
Leisure food and wine enjoyed by the whole family. Simple and convenient
Stir fried rice cake with spicy crab
The frozen Portunus crab bought by the supermarket is used to fry rice cakes this noon.
