Chinese Food
All Recipes
Portunus congee
This season's Portunus. The meat is very tight. The price is cheap. The price of 13 yuan and 1 jin is really friendly to the people. Use it to make seafood porridge. It's really good.
Portunus Euryale
When you were a child, only the real chefs would use the method of mixing the dishes. When the dishes are served without tasting, they will be attracted by the crystal clear dishes.
Nutritious food: Hunan wild tea stewed with mushrooms
The fragrance of Yeshan tea oil is not suitable for the warmth of many Hunan dishes. Just like camellia, it is more suitable for the elegant and original taste. This dish is simmered and boiled slowly. The fragrance of Yeshan tea oil and the fla... ...
Crab curry
Curry crab is a traditional Chinese dish of Zhejiang Province. It belongs to Zhejiang cuisine. This dish is spicy, delicious and appetizing. I always thought that curry crab was Thai food. It seems that I misunderstood it abroad
Drunken crab
Wash the living crab and put it into white wine for sterilization for about half an hour. At the same time, boil other seasonings and cool them. Put the crab in cold storage for about 3 days.
Mushroom soup
Nutritious and delicious soup
Teach you to make authentic Ningbo People's rice pressing hammer crab paste
Crab paste and crab paste are the traditional salty meals on the table of old coastal Ningbo. They are called pressure rice hammer by Ningbo. Now they are pets in the new year's market. However, the traditional method of making crab paste and cr... ...
Crab clam soup
My daughter loves crabs and shellfish. I'm a foodie. How can I match them with the word fresh .
Braised Japanese Tofu
I had leisure the other night. I made braised Japanese tofu. Japanese tofu braised in soy sauce is delicious. Tofu is soft, tender and smooth. It tastes better with mushroom, shrimp and other ingredients. -
Stir fried crab with scallion and ginger
Children love to eat. I'm afraid it's dead crab in the hall outside. Make sure the food is fresh and healthy.
Japanese style Tianjin rice Tianjin well crab jade
The first time I knew that tianjinfan was a seven dragon ball, then I ate it. I thought it was a kid's shoe that Wang liked to eat.
