Chinese Food
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Crab with curry rice cake
We all know that it's the season to eat hairy crabs. In fact, this is the moment when Portunus is fat. Portunus has a lot of meat. As long as it's alive or fresh enough, no matter how you do it, it's also delicious. Go to the market and grab two... ...
Stewed mutton with mushroom
Sticking autumn fat has always been a custom of people. If we are busy with replenishment after the beginning of autumn, we will not only fail to achieve the desired effect, but also produce many disadvantages. For a long time after the beginnin... ...
Salmon Salad
For me, I like the traditional custom of new year's Eve dinner, which must be made by myself at home. The family get together and enjoy themselves. The dishes on the dinner table are big fish and meat. The number of dishes is also 12. Twelve zod... ...
Rice cake in assorted vegetable soup
I'm totally infatuated with rice cakes recently. I want to eat them every day.
Dried noodles soup with crab
I bought grandpa's hollow noodles in douguo some time ago. It's delicious. It's easy to cook. It's hollow and sucks soup. It doesn't lump. Today, I'll cook a bowl of noodles with crabs.
Hot red crabs
Bluecrab is a live crab that can be bought often in LA. Besides stir fried ginger and scallion, a pot of spicy crab is spicy and tasty this winter. A pot of spicy crab red fire over the Spring Festival. Many fans wechat why I haven't been on the... ...
Crab bun
Every October in the golden autumn, we always pack crab roe bags. This year, because of all kinds of things, I steamed crab roe in advance, removed crab roe and frozen crab meat. From 18 to 19, I have time to pack crab roe bags. It's delicious. ... ...
