Today's Stewed salted duck with Zizania was learned from the chef when recording the whole food is beautiful . After a little improvement, it has been done for the family many times. I've never eaten Zizania, an aquatic plant growing in the sout... ...
Speaking of me before, for people who don't pay special attention to eating, they always eat what they like. They don't have too much control. They are also picky about food. As long as they hear that there are delicious places, they will immedi... ...
By Wei Han
It's time to eat crabs again... This dish is very fresh. It can kill all kinds of diners.
As the saying goes, the autumn wind blows. The crab's feet itch. The September navel is round and the October is sharp. It's the season when autumn chrysanthemums are in full bloom. It's the time when the jade is full of fat fragrance. How can ... ...
The season of green crabs. Even breakfast can't miss the smell of the sea.
Winter is the best time for crabs. They are thick and yellow. The paste of male crabs is so sticky that they can't lift their tongues. With such a fat crab and fresh meat, it can be made into a ball carefully. Simmer for three hours, then you ca... ...
Kidney bean is a kind of nutritious food. Its granules are full and fat. It can be fried and stewed. Kidney bean is also a kind of rare food with high potassium, high magnesium and low sodium. However, there is a toxic protein in the seeds. It m... ...
The autumn wind blows. The feet of crabs itch. Every year in the late autumn and early winter, it's the most beautiful golden season for hairy crabs. The streets and alleys of Shanghai are full of hairy crabs. Although Shanghai is located near t... ...
I bought some living crabs and asked my family how to make them. Steamed, braised or boiled? As a result, my daughter said she would eat noodles and crab. In fact, LG also loves this practice. It's true that if you have a father, you must have a... ...