Chinese Food
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Water crab porridge
Delicious
Steamed Yangcheng Lake hairy crabs eat the most delicious crabs in the simplest way
The autumn wind blows. The crab's feet itch. The chrysanthemum is yellow. Smell the crab. It's the mature season of hairy crabs again. The hairy crabs in Yangcheng Lake open the lake. Among them, in September of the lunar calendar, the female cr... ...
Egg noodles without flour
Crane Pu features Kwai Fu. Recently, I'm a little addicted to eating noodles. Wheat noodles, rice noodles, and handmade noodles. I used to eat noodles when I was a child. The taste of noodles is different. No need to knead. Time saving and labor saving
Mushroom and vegetable soup
This dish is quite casual. The soup is very fresh. Just put some salt. Eat cabbage in winter. It's light and nutritious. Add crab mushroom and white jade mushroom. A little north tofu. It's a bit of petty bourgeois sentiment. Add some carrots to... ...
Crab with noodles
The delicious food that can't be missed in autumn and October ~
Fragrant snow and drunk hairy crab
Xiangxue wine is sweet but not greasy. It's fragrant and elegant. It's mellow and sweet. It's very suitable for making ripe drunk crabs. The crabmeat flashes golden oil light in the wine. The crabmeat paste is soaked into translucent shape by Xi... ...
Have you eaten all kinds of crabs? I guess I haven't tried this. Potato and crab bone sauce.
You are used to steamed crab and scallion crab. Do you want to taste other flavors? Anyway, I want to. Xiaobian's hometown is rich in all kinds of seafood. She is used to steaming and scallion oil from snacks. Sometimes her mother will give it b... ...
Steamed hairy crab
Autumn wind blows. Crab feet itch.. It's just frost today. It's going to be winter soon. Make sure you eat it.
Secret drunk crab
Cooked drunk crab. It's better to marinate for three days
Steamed spareribs with crab wine
It seems inconceivable to brew meat and vegetables with wine. But after trying it, we can know how suitable it is for seafood. It can not only remove the fishy smell, but also bring out the fresh and sweet of seafood itself. The noodles with ric... ...
The delicious crab baked rice is more than three feet delicious.
Baked rice with crab paste. The crab paste accounts for half of the whole body. The rice grain fully absorbs the fresh taste of crab paste and the fragrance of vegetables. The taste is fresh, fragrant and not greasy. It will definitely give you ... ...
Seafood porridge
I seem to like porridge - seafood porridge, preserved egg and lean meat porridge, pumpkin porridge, vegetable porridge, purple potato porridge Simple nutrition and nourishing stomach. Today's record is seafood porridge.
Steamed hairy crab
In autumn, when the wind blows, the feet of crabs itch. Eating crabs in autumn is a traditional Chinese food culture. As a seasonal food, autumn is the best time for hairy crabs to grow and the most delicious time of the year. The autumn wind fi... ...
Delicious steamed hairy crab in autumn
The west wind blows. The crab feet itch. It's delicious in autumn. As soon as autumn comes, fat hairy crabs become the target of food eaters. For them, it's a seasonal enjoyment to taste hairy crabs full of fat and cream. Even poet Li Bai once p... ...
Steamed hairy crab
A large number of crabs are on the market. What I want to share with you today is Yangcheng Lake hairy crabs. They are rich in nutrients, including calcium, iron, phosphorus and other nutrients. At this time, the hairy crab meat is delicate, the... ...
Crabs in flowers
Drunken shrimp and drunken crab should be a favorite dish of Hangzhou people. When I first joined the work, I remember going to Bailu with my colleagues for the first time. It was the one beside Yintai in Wulin. Everyone was rushing to eat drunk... ...
Steamed hairy crab
Autumn is the season of hairy crabs ~
