The price of swimming crab is beautiful. Spicy crab is made.
The perfect combination of chicken and seafood
Fresh, sweet and tender hairy crabs. Hot and hot peppers. What kind of sparks do they collide with? Sichuan style spicy crab. Hot and fragrant. Extraordinary.
A bowl of crab meat wonton can best represent the taste of Jiangnan. It is also the most local food. Compared with the fresh meat wonton, it's better to add the stuffing of crabmeat. When you are hungry, you miss the fresh meat wonton with your ... ...
In the right season, to make a proper dish is not only to taste the delicious taste brought by the ingredients, but also the sky is high, the clouds are light and the water is flowing.
No matter how many patterns are changed, they can't compete with this lifelike and lovely crab moon cake. this autumn. Let's plant some of the hottest and most beloved moon cake shapes. Don't wait. I'm looking forward to exploding your circle of friends.
It's a fat season for green crabs. Besides steaming, they are spicy. They are also classic in seafood porridge. I put a whole green crab. But I didn't add any other seafood. I feel that it's not pure enough.
I'm just in the first grade. I hope that he can have a hot love breakfast every day before school, and start his study life. Recently, I've had a good time at work. I've taken time to have a fancy breakfast. My child is very happy to call himsel... ...
June yellow fried rice cake is also a favorite dish of many Suzhou people. The rice cake in this dish is even more delicious than crab.
Steamed hairy crab is a traditional local dish in Jiangnan. The crab of this dish has the original taste, orange color, delicious crab meat and rich nutrition. It belongs to steamed seafood. It is famous for its mellow taste and rich nutrition. ... ...
The sea crab is too fat. I bought 10 jin. The whole family ate five Jin. The other five Jin let me steam and take out the meat. Cooked delicious crab sauce.
My wife saw that they bought swimming crabs. She also bought three. I was in charge of making them.
Every time a child doesn't like porridge, he will cook a bowl of seafood porridge. It's nutritious and delicious.
It's delicious