Chinese Food
All Recipes
Two dishes in one pot - steamed seafood in large pot
I once saw this dish in the program of introducing a tourist city. It's the characteristic of Qingdao. Many foreigners are attracted to it. Even the locals like it very much. It's also in coastal cities. The most convenient thing is that we can ... ...
There is a little crab in the rice. Stewed rice with crab~
The fusion of sea crab and rice. When the fresh taste of seafood meets the simplicity of rice, it will collide with the unexpected taste. It's worth trying.
Stir fried green crab
Green crabs are relatively cheap and big. They are very suitable for frying. The crab should be deep fried with starch first. In this way, the crab meat won't spread out when it's fried. And it can taste good.
Different moon cakes - crab moon cakes
Last year I joined the crab moon cake mold. Who knows this year's super fire. Such a lovely moon cake. It's very likable. It's very unique to eat by yourself or to give it to others. This recipe can make 15 75g mooncakes. Crabs mold for 75 grams... ...
Stir fried swimming crab with soybean
It's the first time in more than 30 years to make this dish, but it's very successful. I've drunk all the soup.
Stewed crab with rice cake
Autumn is coming. The story behind satisfying your wife's saliva.
Guangdong style seafood congee
I want to give my family fresh seafood porridge. It's delicious, simple and easy to make nutrition during the National Day holiday
Baked crab with two flavors
The crabs in a year seem too few to express their sincerity. The same ingredients make two kinds of delicious food at the same time. The happiness is double. The crab shell contains golden yellow. The crab cream is soft and sticky. It's covered ... ...
Fresh prawns, cabbage and tofu soup. It's necessary to lose weight
After a few days of eating out on national day, I miss the food I cooked. It doesn't matter whether it's delicious or not. It's good to be light. I guess you also want to have some light food to clean your lower intestine and stomach after the f... ...
Steamed hairy crab
January 1011 is the most plump time for hairy crabs. Your favorite friend can try this simple and delicious delicacy. It can't be simpler. But it's not easy to eat.
Steamed crab in oil
The crab I bought is a little small. Steaming is not good. Spicy crab is too difficult. Lazy attack. Make a simple steamed crab with oil. It's delicious and easy.
Stir fried mushroom with Chaoshan meat rolls
My mother likes this meat roll produced by Longdu. It's a great shop. Last month, I went back to Shantou. One day, I accompanied my mother to the vegetable market to buy some vegetables. I saw some mushroom. The price was about the same as Suzho... ...
Spicy crab
Golden autumn is the time when hairy crabs are most plump. How can we miss this rare delicacy. Hairy crabs have always been our family's favorite. At this time of year, I will buy some for my family to satisfy their appetites. When sending Baoer... ...
Crab curry
This year's first crab comes with a curry crab. It's delicious. The soup stewed with curry and crab is stained with steamed bread. If you don't eat it, you'll eat too much.
Japanese food with crab roe and tofu
Salted egg yolk is more fragrant after being stir fried with hot oil. It is wrapped on the surface of soft and tender tofu. When it's hot, the taste is most irresistible. The touch of scalding into the mouth plus the sense of sand particles are ... ...
Seafood porridge
It's autumn. Crab eating season. In this season, I have eaten a lot of seafood in my circle of friends, especially crab. My father bought two crabs and 10 oysters. Today, I'll have a seasonal seafood porridge.
