When I take my baby to the supermarket to buy food, I see the baby crab version of crab racing in the aquatic area. What's crab racing? I don't think many people know. In fact, crab racing has nothing to do with crab. It's mainly a delicacy made... ...
Broccoli and crab flavored Ru are both low calorie and low fat ingredients. Stir fry these two dishes together. They are nutritious, low calorie and simple. They are the first choice for people who want to lose weight.
What a fat crab. It's full of crab roe and crab paste. The meat is delicious and nutritious. It contains a lot of protein, fat, calcium, phosphorus, iron, vitamins and other substances. Every 500g of Portunus swimming crab contains 49.6g of prot... ...
It's simple and easy to do. It's convenient when you don't want to cook.
Sichuan cuisine is one of the four traditional Chinese cuisines. It's coveted in color and taste. As we all know, Sichuan cuisine has a variety of dishes, and pepper, hemp pepper and other seasonings are often used. Therefore, it is difficult to... ...
Mom bought pizza. Let's get it together.
My son likes pizza very much. There is not enough pizza outside. The food is not so reassuring. So he often makes his own pizza. This supreme seafood pizza is easy to make, but delicious. Please don't miss it if you like pizza.
I'll have a bowl of mushroom noodles with tomato sauce for lunch. It's very beautiful. -
I have to say. Compared with the pizza outside, I really like the homemade pizza. The taste is changeable. The most important thing is that the ingredients are full I like the thick bottom pizza embryo. The outer skin is crispy. The inner is as ... ...
Green crab meat is delicious and nutritious. It is rich in protein and trace elements. It has a good nourishing effect on the body. The best way to make a green crab is to steam it directly. The original taste is very delicious. Today, I special... ...
Poached vegetables are very famous in Sichuan cuisine. In addition to poached beef, sliced pork and fish, they can also poach all kinds of vegetables. They are also very delicious. If you don't believe me, you can also try this delicious poached mushroom.
Sichuan pepper to match the most fat green crab. The method is very simple. The taste is very fresh. It's known as the best practice of green crab. It's a necessary divine dish for family feast.
I learned it from a shopkeeper when I bought foie gras for my baby. My baby loves it. After many debugging and practice, I will share it with you. For the first time, pass on the recipe. If there is any omission, please give me more advice.
Today's big pot of appetizer, beauty and appetizer soup is easy to take and easy to make, but the taste is really praiseworthy. The reason is sour, refreshing and delicious . Sour - the original taste of tomato. Fresh - the crab mushroom is deli... ...