Chinese Food
All Recipes
Matcha cake
My father likes tea very much, so he wants to give her a surprise φ(๑˃∀˂๑)√
Forest flower cake
This is not a recipe tutorial. It's just a style record.
Tank cake
My nephew has been fascinated by military series recently. Try it. It's very simple.
Beginner level egg tart
Egg tarts look ordinary, but they can still serve the Queen's table. Even if they are enjoyed casually on the street, they also give people a sense of happiness. This is the charm of egg tarts. Sometimes. Tarts will be added with various fruits,... ...
Barbie doll
It's just 8-inch Qifeng. It's a super suitable Barbie cake for novices to mount flowers. Find a flower mounting mouth you like and put it on the cake at will. It's useless and it's OK.
Red bean light cheese cake
There are still some cream cheese and cream left in the cake making at the weekend. You can't waste your thinking. But ordinary light cheese cake has been made too many times and lacks interest. Think of my mother's deep love for red beans. I'll... ...
Strawberry Yogurt Cake
A girl's heart in spring
Cream cookie
In fact, I don't like cookies very much. But I can accept them very well. Because they are so delicious. It can be made a little more at a time. It's a single breakfast in the biscuit box. It's really delicious. I feel so happy.
[cheese and egg tarts] - produced by couss co545a electric oven
Egg tarts are the best dessert for afternoon tea. Go with a drink and have a pleasant afternoon tea.
Red Velvet Cake
I used sannengjinpan 28 * 28. I didn't use all the red koji powder in the formula. I'm afraid it tastes strange. It's neutralized with cocoa powder. It tastes good.
Cranberry toast pudding
Usually, when father Tong is away from home, it takes more than three days to bake a toast. When he eats it on the third day, he really doesn't want to eat it. It's not that the toast is aging. As long as it's properly preserved, it's still soft... ...
