I placed an order in Youshihui for the first time. Actually, it has been received for a long time. Because of the relocation of the vegetable market near my home, I haven't bought any seafood. I'm too lazy to run the supermarket. I delayed for a... ...
I like the combination of hard and soft
Relaxed in the mind of the child is so stay so cute. Make it on the bread. She is as good as she gets. When she sees the love of the child for the bear, she will not hesitate to do it. She finds that bread is called bread outside. What she pays ... ...
The lazy way. Ha ha. The mango you bought is not bad. If your mango is not very sweet, you can put some sugar in the cream and beat it.
Soft croissants ~ ~ classic bread. I can make fresh and delicious bread without any additives at home. Just follow the steps...
Like to eat a thousand layers of cake. Like to eat Haagen Dazs ice cream. The two mix together. Is it more satisfying for my stomach? Try it. It's hard to do what you say. Wait for your appetite.
Whipped cream will soon be used up. This bread is the recipe to eliminate whipped cream.
Because there are only two eggs left at home and only eight inch mold, I decided to make a thin cake with a little crispy bottom.
On Taiwan food street, the price of this pocket biscuit is about 610 yuan and 50g. Such an expensive biscuit is actually very simple to make. I roughly restored the taste of pocket biscuit, and improved the formula to make this chocolate cocoa p... ...
Daihuang Bao, also called Daihuang Bao, is a very traditional Cantonese dessert. It's hot and fat to break it with your hands. The milk and yellow fillings in the soft sand flow out. That's really popular. My family love bread with stuffing. I'l... ...
Zero failure popcorn... Summed up in several exploration attempts.
Fang Zi is a popular person from Sina Weibo @ heroine mori. Her prescriptions are very reliable. This one touch cream is soft and fragrant. It's worth trying. Next, I'd like to show you some key points of playing the toaster perfectly in winter.... ...
I like mousse cake very much before I learn to bake. Mousse's unique delicacy and sweetness are always unforgettable. After learning how to make cakes, I tried mousse several times. That taste is a bar. It's the season when strawberries are on t... ...
Caramel pudding without syrup. It's super simple.. The materials needed are also super simple. The entrance is tender and smooth ~ delicious. It happens that the egg yolk is left after making proteoglycan. This is a good chance to eliminate the egg yolk.
Friends who don't like Matcha can use cocoa powder, coffee powder or white skin directly.
Because it's a one-year-old birthday cake for the baby. So the amount of sugar is less. People who like sweet stars can add sugar as they like.
The tricolor mousse cup is suitable for dessert in the afternoon. Although it has been in the East for a long time, it's really warm these days. So this dessert is absolutely acceptable. It's suitable for basking in the sun and tasting dessert. ... ...
I like baking. I like the process of making. I enjoy it very much... I especially like transfer printing. I like the process of completing a picture by myself quietly... There are many people asking about transfer printing. So I sorted out some ... ...