It's super simple. It's tender. It's slippery. It's better than KFC's. -
Not old braids. Not old youth. I've been making cakes all this time. I've ignored bread. When I had my hair tied in the morning, I found that I hadn't braided it for a long time in the mirror. I remember when I was little, my mother often braide... ...
A very fragrant bread. Recommend to you
One of the following fruit friends sent a picture of creative cake. Looking at one of the pictures, I like the chessboard cake very much -
The light cheesecake has been made many times. It is more and more unable to satisfy the growing obsession with cheese. But the heavy cheesecake is really heavy. I can't find the right recipe. I can only figure out the proportion of the middle d... ...
I can't dissect the king crab for the first time. I crawled out to find a lot of information and learned how to deal with it. But there are many ways to eat it. The most common way to cook the king crab is steamed. Because I bought frozen crab. ... ...
Why not? Love Kwai cake because not only is the cake roll easy to operate but also the faster hand candy, which is almost the same as the cake flavor. It takes two or three hours to make a cake. The cake rolls can be eaten in about 40 minutes. T... ...
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There will be a romantic story behind a delicious dessert. With this story, I'll try one. Puff originated in France. It is said that it was invented by a couple with special love. There's also an intriguing romantic story - there were many farms... ...
She's not as thick and sticky as heavy cheese. She's not as soft and fluffy as ordinary cake. She's special. Cheese jumps like clouds at the tip of her tongue.
For today's fourth wedding anniversary, I made a 6-inch heart-shaped tiramisu. Not just for eating. But for its meaning. Happy anniversary. It doesn't look good. In memory only..
The taste is excellent and the decoration can be matched at will. It's six inch-