For most women, desserts are like feelings that are hard to give up. They make people love and hate each other, but they can't afford to let go. Among many desserts, tiramisu has captured the hearts of most women because of its unique charm. Tuo... ...
If you love the right person, Valentine's Day is over every day - I like this lyric very much for a long time. Although the song is sung to the breakup person, it is also sung to each of us. Just like the classic sentence of Eileen Chang - meet ... ...
At the beginning of the new year, I always think of taking time to make bread for breakfast. First, I love the soft taste. Second, I hope the new year's day will be more sweet and better like a well fermented dough. I love the process of enjoyin... ...
My friend returned home from Guangdong. When he passed Wuhan, he sent a big mango. The size of the mango is really big. Each one is over a Jin and a half. Although I like to eat mango, such a big one can't be eaten by one person. It's better to ... ...
Spring is coming. Is summer far away? Every spring is short. Although the landing is delayed this year, it will also be a rush. Prepare the strategies in advance. It will be more handy then. Everything revives in spring. Green sprouts everywhere... ...
There are many different stories about the origin of tiramisu. It's warm to say that an Italian soldier is about to go to war. But there is nothing left at home. His wife loves him to prepare dry food for him. She makes all the biscuits and brea... ...
I like baking. But I seldom make the whole cream type of big cake. One is too big to eat. The other is afraid of trouble. This time I spent more than three hours in an afternoon making a black forest cake. This cake is my birthday present to my ... ...
Xu said that he wanted to eat baked potato with cheese for a long time. We have been promised for several days. Take advantage of the weekend to hand over the work as soon as possible ~ but the most important thing is to make the mashed potato a... ...
We have leftover toast at home, and we also have spoons that are disgusted with toast and jam. We can consider today's toast pudding. It's easy to do. It's all (cutting toast). Two mixes (mixed egg milk). Then combine the two into one. Finally, ... ...