Chinese Food
All Recipes
Pumpkin soup with milk
Every time I eat Korean food, my favorite is the free pumpkin soup. At last, I started to make it by myself at home. It's simple and hard to miss. It's cold in summer and hot in winter. It's very good.
Small meal bag
In Maldives, there are many kinds of bread choices for breakfast every day. There are a lot of bread with original taste. The bread is simple. There are almost no sugar. There are a lot of butter. But in our country, the bread with high sugar an... ...
Love Japanese Light Cheesecake
Since I fell in love with baking, I have tried to make all kinds of cakes, bread and snacks. My favorite is this Japanese Light cheesecake. Although it has no strong flavor of heavy cheesecake, it has a light taste of cheese. It's as light as cl... ...
Red bean purple rice Mousse Cake
This cake is made of red beans. Although Matcha black beans are classic, I don't want to make them any more. After thinking for a few days, I decided to use purple rice. At the beginning of the year, I made the cake with black sesame and purple ... ...
Black Forest Cake
Compared with the first time to make a black forest a few years ago, I have more understanding and material. I also pay more attention to l'Opera's cocoa powder and chocolate, Jamaica's black rum cocoa fat content of 70%. Black Qiao is very pure... ...
Caramel Pudding
The way to make this pudding is to watch the food channel. Introduce some typical table top and European style pudding methods. This is the European way. The formula is cost-effective compared with the usual pudding. Except for the amount of cre... ...
Shufley Cheesecake
It's a really delicious cheese cake. It can't fit in a 6-inch mold. It's divided into a small part and put it into a small mold. For breakfast, I and the pig have eliminated it. The 6-inch Dragon Boat Festival will take it to everyone for tasting.
Runfei Zhike Qiuli cream
Xiaozhe caught a cold in the kindergarten, but nothing else was coughing. As a result, I was very honored to be infected by him, and even worse than him. I had a sore throat and a bad cough. I was dizzy and dizzy all day long. So I got Qiuli cre... ...
Guiling cream with honey bean
There are many advantages of Guiling cream. It is made of many kinds of Chinese herbal medicines. It has been used as a medicinal diet for a long time. It can promote metabolism, clear heat and reduce fire, moisten the lungs and stop coughing. I... ...
Sour cream cake
Pound cake. I believe all the baking friends have done it. Its name comes from the ingredients. It is usually made of flour, eggs, sugar and butter in a 1-1-1-1 combination. It's amazing to bake and cook sometimes. You only need the simplest raw... ...
Caterpillar bread
Bread that I used to eat when I was a child. Caterpillars. Favorite filling. Cream flavor. Fragrant. Of all the bread, I prefer sweet bread. The one with stuffing is the best. I'd like to buy bread before I go abroad. I never thought I would mak... ...
Mocha Coffee moon cake
It's so easy to make this moon cake. You don't need to bake it. You don't need to steam it like ice moon cake in advance. Just pack it and refrigerate it. Friends come home for afternoon tea. This moon cake is recognized by many people. White ki... ...
Portuguese egg tarts
Because it's made of egg tarts, there's no formula for tarts. In fact, the finished tarts are really easy to use. They can be kept in the refrigerator for a year. When you want to eat them, you can take them out and pour them with tarts. It's si... ...
