Chinese Food
All Recipes
Jinsha cream cake roll
Not sweet? Too greasy for cream? Then you are right. Salty and sweet cake rolls are more suitable for Chinese taste. The old people will eat one piece of cake rolls. This kind of stuffing is not rare in moon cakes. Have you ever thought of match... ...
Spinach Muffin
I'm a beauty controller without artistic skills. I think many people are like me. Good things and food will not be rejected, such as this spinach muffin. I've made many muffins before. The Matcha I used before is made directly in a non stick pot... ...
Haze blue cake
It's a temporary dessert, because it's used to kill extra cream. I didn't expect the color is pretty good. I said that the color is the recently popular haze blue Think about it. Haha Today is also the first day of 2019 new year. Happy new year.
Braised cheese toast
Rock roasted cheese. Each one has such a high face value. Who can resist these temptations? This is my son's bread. I add more cheese and cheese every time. -
Strawberry cream cake for reducing fat and weight
To eat is to have a heart to eat, but also to have the will to reduce. What to do if you want to be afraid of being fat? Teach you to make a zero burden cream cake. How to eat it will not be fat. This cream is low in sugar and oil. Add in health... ...
Chocolate cookies in winter
This chocolate cookie is our children's favorite. As long as it's chocolate related food, she can't refuse it. I make my own cookies. The main raw materials are imported ingredients. I feel relieved to give them to my children.
Broken wall machine version of cream mushroom soup. Super simple. Two procedures are done.
Mushroom cream soup is probably the most familiar Western style soup. It's also one of my favorite soups. There are many steps to make mushroom cream soup. Stir fry mushrooms, stir fry flour, smash mushrooms, etc. And stir fry easily lead to a b... ...
How to make layered mousse strawberry mousse (Raspberry Mousse)
Teach you how to make a good mousse. This weight is suitable for the ten inch square movable bottom Qifeng mould mousse of sunny brand. But the delicious and layered mousse to be made is an absolute test of patience and skill. Let's share my exp... ...
Piggy mousse 2019 Kwai mousse
Before the 18 years of farewell, I had no time to prepare for the net red Shapi dog. I waved goodbye to the 19 years that have come. Have you found that in 2019, the golden pearl and silver pearl are not as good as our lovely little pig. It's ea... ...
Klim bread
Mr. Wang chuanren grows Mr. Wu Baochun's klinm sauce at night. I put the delicious sauce into the dough that is easy to operate. This meal bag is made by using the oven - the captain's gobic wind oven 90 liter fermenter - the same series of ferm... ...
American marble heavy cream cheese pie
The marble cheesecake is the most classic cheese cake. It's also a heavy cheesecake cake. It's steamed and baked in separate water. So it tastes more moist and smooth. Tips - sour cream oil in the cube. I bought it with my own. If not, just put ... ...
Zhike Runhou Qiuli cream
On dry days in winter, I always feel that my throat is dry and itchy. It's when Sydney comes out. Make some autumn pear cream to moisten my throat.
Delicious milk flavored egg pudding
Super soft and silky egg pudding. I love it. It's also very simple. It's delicious.
Pressure cooker to make Pearl cake with red mesh and pulp explosion
Hot net red milk covered black sugar pearl pulp cake pressure cooker can be made. Come and try. This recipe can be 17 cm diameter cake per 4 people. Tools - electric egg beater, egg basin, rubber scraper, small milk pot, measuring cup.
Pig puff
Can a cute little pig go with a puff?
Puff with crisp skin
I saw the next store's Puff when I saw the movie. It's so attractive, especially the puff. This is my first time to make it. I didn't expect to succeed. It's so casual. This recipe can do a lot. It can be cut in half. -
Fried veal in Milan style
The famous Milan style fried veal from Milan, cotoletta al Milanese. Originally, cotolletta refers to the meat with bone. Traditionally, it is made of veal still in milk. Dip it in egg juice and then wrap it in flour and fry it with cream.
