In the past decade, as long as I wasn't very busy with my work, I'd make one or two kinds of Indian desserts before Diwali for the holidays. I didn't go to work just two days before the Lantern Festival this year. I made this kind of complex fri... ...
This cupcake is similar to the pound cake. It's delicate and full-bodied. However, due to the reduction of sugar, milk and Matcha are added, the taste is more fresh and less greasy. French Vanilla Cream and Matcha powder are used for mounting. T... ...
Creme Brulee is a classic French dessert. It tastes delicate and smooth. No exaggeration. It's really super delicious. The milk is rich and not too sweet. It has melted into the mouth before it can be felt in the mouth. It's also super simple. I... ...
Each kind of food has its own unique taste and color. It will produce different chemical reactions when paired together. Just like the soft and sweet cake with fresh and sweet strawberries. The girl's heart is pink in winter. Really eat. Want to... ...
The winter in Guangdong depends on shivering. The cold current can't be caught off guard ~ fortunately, I have a beautiful afternoon tea, which is mixed with black tea. I work and taste it at the same time. It's warm and harmonious.
The idea of this Mocha puff comes from the familiar mocha coffee. Cocoa puff body, coffee stuffing and chocolate sauce. Friends who like Mocha can't miss it.
Qiuli cream began in the Tang Dynasty as a traditional medicinal meal for the court. It was not spread out from the imperial doctors until the Qing Dynasty. It began to spread among the people. It has the functions of moistening the lungs and re... ...
I like the aroma of taro. My children love my bread best. It's nutritious and healthy with milk. Do it quickly.
Carrots, sweet corn, millet and orange vegetables are very rich in carotene, which is converted into vitamin A after entering the human body. Vitamin A is very good for eyes and skin. This bowl of rice paste does not need people to take care of ... ...
It's a popular apple. It's very plastic to serve or make dessert. Today, I teach you how to cook apples for dessert. It's simple and easy to operate. It only needs a pan to finish. Then, I use the fried wonton skin or dumpling skin as decoration... ...
It's almost Christmas... I'll make a Christmas tree cake. Have a hot Christmas...
There is no dessert. In the dry season, there seems to be less moisture. Delicate and delicious food. It brings ornament to life. Let's taste the beauty and sweetness of life.
ANGA cream and butter. It's a product I always like to use to make all kinds of baked cakes, biscuits and bread. Anja light cream from New Zealand. Natural cream. Pure frankincense. Fine texture, silky and smooth. The taste is mellow. It's very ... ...
Christmas is coming. Today I will teach you to bake a heavy cheesecake. You can celebrate Christmas together. Heavy cheesecake is relatively light cheesecake. The cheese content is about 80%. In the formula, the cream cheese consumption is large... ...
The family are all meat eaters. They also like meat floss very much. The inside is filled with meat floss. The outside is covered with meat floss. It's satisfying to eat..
In cold weather, you need a rich cream pot to comfort you. Scallops, mushrooms, cream corn soup, avocado, and nuts are all the best ingredients. Cook until the soup is thick and flavored with fresh chicken sauce. In a few simple steps, a pot of ... ...
Even simple and simple kori pie can be turned into delicate and noble dessert if it is used to pack fruit cream. Kori pie's crust material is quite simple, but the inner filling can be combined at will. As long as it's your favorite, put on the ... ...