Chinese Food
All Recipes
Black sugar Pearl shuflei Muffin
It's a combination of two popular elements - the black sugar pearl and the shuflei muffin, and the half flowing cream. This combination looks delicious. Actually, it's delicious. It's almost the same with the recipe of 2-D Qifeng. You can also s... ...
Milk flavored toast
Toast has always been my favorite. Today's toast is super soft with light cream. It's delicious.
Zhixin's best friend
Christmas is coming. Make a few girlfriends. Make a rainbow appearance Zhixin girlfriends cake with ANGA products. On the one hand, cream mixed with sour and sweet raspberry taste, and on the other hand, cream mixed with cheese taste. Layers of ... ...
Sweet potato box cake with salted egg
In response to the call of my friends in the group, I made a cake with salted egg, yellow yam and box. This cake is difficult to make. It's just that there are a lot of materials to prepare. First make the yam, then prepare the salted egg yolk, ... ...
Light cream bread without butter
Not original. Transferred from Baidu. For learning. We usually add water and butter to make bread. But what we share today is a kind of bread method without adding water and butter, not to mention bread improver. If we want to add bread improver... ...
Durian cheese
Another cheese that my family likes very much
Stump cake. Warm up Christmas
Time flies. It's the end of the year again. 2018 has entered the countdown. In December, it has been surrounded by the thick festival atmosphere of Christmas in the West. Some shops on the street have also begun to build and decorate festival sc... ...
Cream toast
Whipped cream toast is a very popular one now. A large amount of whipped cream makes the toast smooth and creamy. It's not greasy. It's a good meal to put on your favorite jam or bacon with ham. The quantity of this formula is two 450g toast.
8 light Cheesecake
Light cheesecake is relative. The proportion of cream and cheese in the cake is relatively small, and there are usually steps to pass the egg white. Therefore, the taste of the finished product is light, but it's more than the ordinary Qifeng ca... ...
Dark black bamboo charcoal macaron that crumbles when touched
When it comes to macarone, most of the first impressions that come to mind are colorful candy colors. Today, we are going to introduce the dark style west point. Dark black bamboo charcoal cool black armor. Savor it carefully. It's sweet in bitt... ...
Irish Cream Scone
Scone is a favorite pastry in the UK. The taste is between a wet pie and an egg free cake. The traditional Sikang is a triangle. It is made of oats and fried in a shallow pot. Nowadays, it is popular in many cafes and dessert shops. Now it is us... ...
The beauty that everyone can master
The sound of the Christmas bell is gradually clear. Christmas baked desserts emerge. The makaron goblin, who has always been occupying the Golden Horn chair of desserts with a rebellious face, how can it be absent from the end of the Year Carniv... ...
Cocoa cake roll (cocoa cream filling)
I like the strong fragrance and romance of cocoa. I like the fruit with cocoa cream filling. The most beautiful, sweet and romantic afternoon tea dessert.
Spaghetti with clam and cream
The fresh and sweet clam and the thick bowl of pasta with cream are rich and simple ingredients. They can also make delicious dishes full of exotic customs by right methods.
Hokkaido Qifeng cake cup
It is said that Qi Feng in Hokkaido is the best in Qi Feng. The soft cake body and the instant taste at the entrance have always wanted to have a try. Today's cake paper cup arrived, so I started to make two plates. It's delicious with the inner... ...
Christmas tree, maple, Qifeng, cream cake
It's December. Christmas is quietly approaching. It's nice to see the Christmas tree Mousse with French desserts on the Internet. But the operation is complicated. The materials and tools are not very popular. So I want to restore a Christmas tr... ...
