Chinese Food
All Recipes
Turn waste into treasure
Simple materials to make delicious [new way to eat toast left] Oh, my boy ate one after another. I can't stop. We don't have to try..
Portuguese egg tarts
This formula has been tested several times. There is no oil leakage and no skin breaking. Up to now, I have finally been able to make Portuguese tarts that satisfy me. The dough is very important. The proper softness can perfectly match the exte... ...
My own flour also makes good bread, whole wheat meal bread
Last time I went back to my mother-in-law's house and took some whole wheat flour from my own mill. I was still worried when I took it. Could I rub the film. It was a surprise after trying. Meidi I made toast bread and this meal bag. Of course. ... ...
Qiuli cream (from a family of traditional Chinese Medicine)
This autumn pear cream. I saw it on a traditional Chinese medicine program. It's the prescription of Fu, a century old pharmaceutical teacher. It's suitable for home use. It doesn't contain traditional Chinese medicine. It's also cheap. The key ... ...
Oven cooking_ Baked prawns with cream
Take the simple mayonnaise sauce as the base sauce. The baked prawns are not only fragrant, but also sweet and delicious.
[cream strawberry swiss roll]
Pig boots and I like to watch the travel satellite TV. For a while, Jun is the traveler. The name of the program is who borrows my kitchen. An Asian face Canadian with a dirty braid rides on a motorcycle to travel. He has the experience of cooki... ...
Cream stew in canteen at night
Milk is fragrant and mellow
Butter cookie
I like butter cookies so much that I chose them for the first dessert baking in my life. Fang Zidong looks for the West. Through his n times of practice and improvement, he summed up his favorite. All of them are below. I hope to communicate with friends.
Portuguese egg tarts
Custard tarts are very common desserts. People like to buy the ready-made custard tarts and make them easily at home.
Oyster with cream
I've missed this seafood snack since I ate it in Darwin night market. I'll try it if I have nothing to do.
