Chinese Food
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Taoshanpi moon cake
Kwai moon cake
Beauty papaya coconut milk jelly
Papaya and coconut milk jelly. This name may sound strange to you. But when you put it out, you will say, that's it. Yes. It's this super hot summer net red dessert. Papaya and coconut milk jelly. The face value explodes the watch. Moreover, th... ...
Vivacity
It's made into a ball. It's delicious and easy to carry.
Papaya jelly
It's hot August. At this time, a refreshing frozen dessert can bring a little cold to this summer. Sweet papaya with rich cream. Both color and taste are quite attractive. Now let's share with you how to make a necessary dessert in summer - papa... ...
Solar eclipse: peach pie
This time, I caught the last tail of the peach season and patted a super pink peach pie. The pink and tender peach block covers the whole pie. It's bright and shining. The fruit fragrance of the peach is mixed with the milk flavor. What you swal... ...
Fruit Tower
This is the content taught by ACA North America electrical micro class. At that time, the teacher used apricot to make this fruit tower. But I didn't buy it. So I used yellow peach instead. It's really delicious.
Pink pineapple bag. A unique Japanese bread can be made simple and delicious at home.
As a kind of bread full of sweet flavor in modeling, the shape of pink pineapple bag is whirlwind. It is twined together like a couple. You don't need to taste it. It's very sweet ~ pineapple crust. It's rich in milk flavor and lactic acid flavo... ...
Tiramisu
I made this one on Chinese Valentine's day. The reason is very simple. It's just like tasting it. Finger biscuit is in the last recipe. This is the quantity of a 6-inch Qifeng mold. 8-inch please double.
The taste of lactic acid is just red. Popular national color pineapple bag recipe collection in Japan.
From the lactic acid flavor beverage to the lactic acid flavor green ball, to the lactic acid flavor moon cake, the lactic acid flavor sweet potato. The lactic acid is also a kind of bacteria which is beneficial to intestinal digestion. It has b... ...
Red bean cream Sikang
I always refuse high calorie food. Even if it's baked, it should be as low in oil, fat and sugar as possible. But this Sikang is really delicious. I can't resist duck and duck.
Two color milk jelly
What is romance? Romance is a waste of time - a waste of time walking slowly. A waste of time drinking tea slowly. A waste of time eating slowly. A waste of time thinking slowly... And then there is. Romance is making sweets for you
Baby's favorite breakfast cream mushroom bacon pasta
Stew a pot of Western cuisine with high soup and cream. Match the fresh mushrooms with the fragrant bacon. Decorate it with black pepper and chopped parsley. Each mouthful is delicate and thick.
Beibei pumpkin ice cream
Because I like the special taste of Beibei pumpkin very much, so I stock up a lot at home. When I buy more, I have to think about how to eat it in a different way. Taking advantage of the tail in summer, I have tried the ice cream of Beibei pump... ...
Cantonese moon cake
The Mid Autumn Festival is coming. We need to make moon cakes by ourselves
Mousse Cake
I really want to eat mousse cake. I happen to have all the materials on hand. Mm-hmm. what I make is better than what I buy outside.
Waffles with whole wheat kernel (yeast version)
Waffles are very suitable for breakfast and afternoon tea. Moreover, the ingredients can be varied and the methods can be varied. What I made today is yeast waffle. It tastes good and has high beauty value and rich nutrition.
Tiramisu
Take me away
