Chinese Food
All Recipes
Liuxinruhuang moon cake
I studied the recipes of several great gods. I made them twice in total. At last, it was quite successful. I gave them to my friends and said they were delicious. Record the ingredients and steps. We can make 12 moulds with a weight of ~ 50g nex... ...
Coffee A kind of Cream rolls
This bread roll is delicate and soft. Hot chocolate in the middle can burst the pulp. The aroma of coffee and the flavor of chocolate match well. It's made into croissant shape. Even if it's torn, it's layer by layer. The super healing bread rol... ...
Bean milk pudding
It's a light pudding. It has bean flavor in the front and milk flavor in the back. It won't be greasy if you eat too much.
Matcha flow heart milk yellow moon cake
On the Mid Autumn Festival, you can make moon cakes by yourself. It gives you a sense of ritual. What can you do if you don't like traditional moon cakes? Then you can make this heart flowing milk yellow moon cake. It's made by yourself. It's su... ...
Canadian ice wine strawberry cake
Ice wine originated in Germany. It developed rapidly in the 1980s and 1990s. However, in the 21st century, the production of ice wine in Germany declined due to climate change. During this period, Canada, with a cold climate, successfully became... ...
Caramel cream biscuit
Japanese net red biscuit. The recipe comes from Zhizhi. It's really delicious. You can't stop one mouthful. -
Chocolate control's favorite dirty mooncake
I'm used to Cantonese and Soviet style moon cakes. Would you like to try a new way to eat moon cakes? Especially chocolate controllers. It's definitely worth a try. The rich chocolate skin is wrapped with sweet and sour dried fruits and crispy n... ...
Heavy Cheesecake
Dessert is certain after the big meal. The homemade sour cream and the orange flavor of Jundu make a 6-inch cake.
[ice skin moon cake] has a Matcha rabbit rabbit
The moon cake festival catches a rabbit walking on the grass. This time, Mr. Jin has joined in the practice again.
Marble coffee Cheesecake
This cake is made at home during the Mid Autumn Festival holiday. It's seen from a baking book in Taiwan. Look at its pictures and it's very delicious. This cake has different tastes - it uses biscuit crumb bottom, double-layer coffee and cheese... ...
Semi cooked cheese cake
In the past Mid Autumn Festival, I would prepare homemade moon cakes for my family. There are Cantonese, Soviet style This year, I will not make mooncakes if I am lazy. I have prepared the cheesecake that everyone likes to eat. I have made 5 box... ...
Cheya seed cereal cheese Sikang
Amazing chiya seed. Although it's small. Omega 3 fatty acid content is more than six times that of salmon. Calcium content is five times that of milk. Iron content is four times that of spinach. Even the antioxidant function is three times more ... ...
Banana ice cream crepe
Mei Yesterday, I sent a lot of compliments from my friends, saying that I like it. Today, I put the recipe on the table. In fact, it's all very simple ingredients Mei
Portuguese egg tarts without cream, whole egg
Use milk instead of cream. It's still delicious. And the material is simple. It only needs milk, egg and sugar. The egg tarts are crispy outside and tender inside. The milk is still full-bodied.
Ganache chocolate towel cake roll
Chocolate cake with Ganache chocolate filling. It's absolutely a delicious food that chocolate can't miss. -
Add something to the toast - Mango toast
I'm tired of white toast. I'll change my taste. I'll add honey and dried mango to the dough. While adding flavor, it's my original intention and pursuit to make healthy food with natural and simple ingredients. If you like soft toast, you can try it
❤️ Taro Caramel Pudding ❤️
Although the pudding is easy to make, the choice of ingredients is also very important for good taste. Usually the most popular is caramel pudding. Smooth and tender custard pudding. Add a layer of caramel sauce. However, today's practice also a... ...
Hand made egg tarts
It's popular recently. It doesn't need to be crispy. It's easy to make and tastes crispy and delicious.
