I made this black swan puff to decorate the cake before. It's just in time for Chinese Valentine's day. It's also a good occasion. For casda sauce, please refer to my other recipe reference component - about 20
In the Mid Autumn Festival moon cake every year, coconut stuffing always stands in front. Learn how to make this moon cake. You can also draw inferences from one instance and make more flavors -
[note] please bypass this recipe for those who have no patience with pancakes. The recipe will not be changed any more. For the steps, please refer to [Lady m Hong Kong Limited Earl tea thousand layer] - I will see every thousand layers you make... ...
Even if there is no oven, you can make delicious cakes. Mousse series is the only choice for those who don't have an oven. Simple operation makes you fall in love with the kitchen in an instant. 6-inch dosage. Strawberries can also be replaced w... ...
Qifeng cake added with cream cheese becomes fragrant and delicate. The taste is still light as clouds. It's worth a try. This is the formula after many times of adjustment. It has achieved the most satisfactory effect.
Qifeng is not hard. It's just two parts of egg yolk paste and egg white cream. The difficulty is the emulsification of the yolk part, the beating and baking time of the protein. This formula is 6 inches. The egg needs to use a large foreign egg ... ...
If you say which traditional French dessert is most suitable for Chinese taste buds, I will definitely choose French strawberry cake. The combination of sponge cake, mouseline cream and fresh strawberries has a wonderful reaction after a night o... ...
Today's video is not recorded well. The format is wrong. It's not clear. Everyone save the recipe first. I'll take the time to update the video. You can also refer to my (milk flavored hand shredded toast) video first. The same way. This mini to... ...
Super delicious oreoms cake. It's a must in summer. -
The history of crepe - crepe originated in Brittany, an island city. It was ruled by France in the 16th century. It is said that Brittany used to be a stone city. It was almost barren. There was even famine on the desert island. At that time, br... ...
Bread is a staple food often eaten at home. Because I like to make it, I don't buy bread from the outside. The children also like what I make. The small meal bag with bean paste filling is a kind of sweet bread that is often made at home. It's s... ...
If there's any cake that's the deepest in my heart, light cheesecake must take the first place. It's different from Qifeng cake's softness. It's smooth and delicate. It's more fresh than cheese cake. It's not easy to get bored. With a cup of bla... ...
Bread is with me and my friends. I always find my favorite recipes that I want to improve and optimize. Today's bread is a cute and popular dice toast. It's a small square mold. When it's baked, it's fragrant and can be used as a table dice to p... ...
What is the taste of happiness? Of course, you can eat the delicious food you want to eat. When the outside egg tarts are crispy and the inner layer is sweet and yellow frozen egg slurry is formed. A beautiful hot egg tarts is finished. And the ... ...
This is a modified version of cheesecake. It tastes soft and good.
Naked cake
The original is Caramel hazelnut Muslim cream with strong flavor. But this time, because some materials are incomplete, a relatively simple and refreshing version of hazelnut diplomat cream was made. -
The soft and silky texture and strong fragrance make people unable to help themselves.