This is a super simple net red dog mousse cake. The mold is very important. I bought it on a treasure net. I don't have any cake here. My friends can add in the mousse liquid according to the situation.
Yam contains amylase, polyphenol oxidase, vitamin B1 and other substances, which is conducive to the digestion and absorption of the spleen and stomach. It is a dual-purpose medicine and food for tonifying the spleen and stomach. Match with Anji... ...
The shuflei can be eaten directly. It can also be dried and put in a mousse circle. It can be filled with milk cover, sprinkled with cocoa powder, and popped in the instant when it's opened. It's satisfying. Ps-ingredients 6 egg portions are sui... ...
The main way to make seafood at home is steaming. Today, we try to bake it with the Panasonic steaming and baking machine. The fragrant milk flavor covers the fresh and fat scallops. The elastic scallop meat adds the sweet, fragrant, fresh, smoo... ...
I have nothing to do with my business. Concave shape ~
Scones are English fast bread. Its name is from the place where the Scottish Royal family was crowned. A stone with a long history and known as the stone of Sikang or the stone of destiny. Scones can be made into sweet taste or salty taste. Besi... ...
Just need to refrigerate the sweet cheese cake to solve the little trouble of eating sweets without oven, like to pay attention to me, love to cook and love to take photos @ Ginger Honey stick Molly
Simple can also be very beautiful. 6-inch forest cake. Decorate with simple orange, mint and daisy. It looks different.
Simple cupcake. Because of the addition of red koji powder, it has bright color and rich taste.
Although the traditional pie is delicious, it's usually made of butter and flour. It's high in calories. And some people don't like the taste of butter. In fact, it's not necessary to use butter and flour to make the bottom of the pie. I used sw... ...
Light cheesecake is made of cream cheese and eggs. It tastes more delicate and light than ordinary cake. The feeling of moistening is memorable.
Light cheesecake is made of cream cheese and eggs. It tastes more delicate and light than ordinary cake. The feeling of moistening is memorable.
I always like to eat puffs. It's my first time today. It's a success. It's better to eat when I make it than when I buy it.
The stout puff becomes a handsome Knight by changing her shape This time, fresh mango cubes were used in the sandwich. You can change any fruit you like into any fruit. You can make all kinds of flavors.
Banana wrapped in oatmeal. Light cream. Soft fried, soft, waxy, waxy, crispy taste. Do you want to feel it? Let's learn.
The recipe is made with ANGA butter and ANGA butter. Anja adheres to the concept of pure original heart, adhering to the concept of one hundred years, and brings the pure, fresh, safe and high-quality dairy products from New Zealand to hundreds ... ...
I like all kinds of dim sum with taro paste. I sent out the menu of Taro crisp a few days ago. Today I will make Taro crisp and sweet potato box. The taro of these two sweets is different. Taro crisp and soft and glutinous taste is thick, Taro c... ...
Cream puff. It's golden and crispy on the outside, sweet and smooth on the inside. It's amazing in appearance. It's full of happiness when you taste it. It's also simple. You can try it next time.