Chinese Food
All Recipes
Swan puff
The mention of puff reminds me of Swan puff. Because its beauty value is too high. Do the same. Make beautiful. The beauty value party can't resist the temptation of appearance. What's more, it belongs to the beauty value and internal excellence. Ha ha.
Napoleon pastry fruit pastry tower
Napoleon is also called crispy. KAISU is also a required course for Western learning. It's not so hard. Just a little patience. Most of the pastry outside is wrapped with margarine. It's very unhealthy. When I make it myself, I add ANGA butter. ... ...
Chestnut pumpkin Cupcake
The four seasons of the year are looking forward to autumn. There is no strong wind in spring, no hot day in summer and no cold winter. The sky is clear and there are fruits to harvest. In the temperate monsoon climate area of the northern hemis... ...
Chintimus
I saw a qingti cake on a blog a long time ago. I was attracted by its fresh temperament. I haven't tried it all the time. Seeing the summer is over, the delicious qingti is coming to the market. Let's try it. Just try to make sponge cake again (... ...
Berry Charlotte
There's no such thing as the fabulous sweet. It's just that there are a lot of steps. If you really love fabulous sweet and want to taste it, you can try it.
Orange raisin bread pudding. A way to make bread more delicious
The innovative food is more attractive. The pudding liquid made of toast and milk and cream is delicious after baking. Today, orange is creatively added to make this bread pudding more delicious. In this increasingly cold late autumn, have a hot... ...
Qiuli cream is made by ourselves. It can promote body fluid, moisten dryness and relieve cough.
It's dry in autumn and winter. The temperature is repeated. The family gets up in the morning with uncomfortable throat, cough and other symptoms. Today, it's rainy day. Dangshan pear, a supermarket, is doing activities. I bought 20 squatting pe... ...
Grilled flatfish
There's a Lama in the south. Is there a hardware tower in your hand? There's a Lama in the North.... I'm sure you've heard the tongue twister. What's tower? In fact, it's a flounder. In fact, the flounder is just born like other fish. Its eyes a... ...
Mango Cream Cake - 8
Last week's girlfriend's birthday. Made her a rainbow cake. Left some cream. Animal cream is delicate. Once it is opened, it will be preserved for a long time. Take advantage of the weekend. Just make yourself a cream cake. Solve the problem of ... ...
Romantic cheese frosted cake
Sweet picture
Cheesecake
Make a record.
Cranberry cheese sandwich biscuit
Crispy biscuits with cheese and dried cranberries are sweet and not greasy. It's a good night's cold storage with full milk flavor. Biscuits absorb the water of filling and become soft. Cheese becomes silky and delicate. It's so delicious that it's fried.
[light cheesecake] melt at the entrance and don't miss it
Making cakes, eggs and flour is the most important thing. In addition, adding or removing sugar according to personal taste, or adding milk, yoghurt and even cream cheese. The point is that you can learn my operation steps. Then you don't need t... ...
Chocolate brick
Chocolate brick. Rich and mellow. Full of calories. It's very simple.
Colorful fruit Qifeng cake
The most basic and ordinary Qifeng cake. Pour thick yoghurt on it after it's out of the oven. Put colorful fruits you like. Sweet figs, sour and sweet blueberries, sweet oranges and fresh mint leaves. Just a colorful and sweet dessert.
Air chocolate
I want to know that it's very popular recently. How do you make hot air chocolate? The air chocolate taste is instant on the mouth. The mouth first tastes like cocoa powder on the outside, then a light Matcha taste on the inside. Then the two ta... ...
Matcha sponge cake roll
Sponge cake is a kind of puffy pastry which is made by filling a large amount of air into the egg liquid and adding flour to bake. It is named for its structure similar to porous sponge. Non fat cake is also known as cake. Sponge cake is made of... ...
