Chinese Food
All Recipes
Whipped cream toast
A kind of ︎ this time, the original recipe comes from the food blogger - manxiaomanfangtai. My mother's toast before is my own recipe. This is the best taste, the most delicate organization, but also the most skill needed in the toast I made wi... ...
Japanese toast
Today, when subtraction is the way of life, we are eager for simple delicious food. Although the common toast in our life is not amazing, it will always occupy a place on the dining table. It can be sweet or salty. It can satisfy the changeable ... ...
Pumpkin Mousse
HappyHalloween。 Pumpkin mousse also has a unique flavor
Low sugar and low oil shuflei
I haven't been very enthusiastic about desserts all the time. The desserts in the market are basically sweet to greasy, so I always make bread. I seldom make desserts. I heard from my friends occasionally. Shuflei is delicious Come on a whim. Go... ...
Durian egg tart mini version
It smells bad. Durian with fragrance. I dare not eat too much at one time. I'm afraid of getting angry. I'll try my best to eat a little every day.
Thousand layer cake
A thousand layer cake in the morning. It's delicious.
Light Cheesecake
This is the prescription from Jun. it has been made once. The first time was not very successful. In fact, it was not difficult.
Baked pumpkin pudding
What I want to do today is to make use of the fragrant, soft and sweet nature of the Beibei pumpkin. The glutinous and sweet pumpkin meat is used to make smooth pudding. The container uses the whole pumpkin. A dessert that can be eaten even with... ...
Semi cooked cheese cake
The so-called half cooked. Not half cooked. But a semi steamed half baked light baking technique. This method can make the cake part soft and tender. The entrance is instant. The top layer of cheese is full-bodied and mellow, delicate and smooth... ...
Matcha cake roll
In March, there is a fresh fragrance in the air in the season of recovery of all things. It's the taste of the goddess (Festival) - a leisurely afternoon in this romantic season. A fresh dessert. The sweetness is not only in the corner of the mo... ...
Taro, egg yolk, mashed pork and pine bread
Super soft. The super soft bread is filled with taro paste, egg yolk, hemp sticks and meat floss. They are really perfect together.
Matcha cake roll fruit cream Swiss Roll afternoon tea for all ages
I'm crazy about Swiss rolls recently. I'll make everything. The cake is soft and tender. The cream is fragrant. The fruit is sour and sweet. It's really delicious after cold storage. It's breakfast for my family. It's afternoon tea. It's night snack.
Mini Cheese Cupcake
One bite of Mini Cheese cupcake. -
Nourishing spleen and stomach
Yam contains amylase, polyphenol oxidase, vitamin B1 and other substances, which is conducive to the digestion and absorption of the spleen and stomach. It is a dual-purpose medicine and food for tonifying the spleen and stomach. With light crea... ...
Shallot toast
Generally speaking, toast will be used as a staple food to satisfy hunger. But this scallion toast subverts the traditional impression of toast. Suitable size, golden color. The fresh green onion in the delicate toast tissue is broken and loomin... ...
Puff with crisp skin
The skin is crispy and sweet. The heart is sweet and silky. It's really a delicious dessert. You must try it.
Napoleon crispy
Many puff pastry Kwai Napoleon, but they don't want to rub their skin on their own. Today, I'd like to introduce a lazy way. It's simple and quick. It doesn't taste worse than outside. Use hand-held cakes instead of pastry. It saves the time to ... ...
Pumpkin muffins with milk flavor
This is a recipe for handing in homework
Matcha cream cake (ancient early cake embryo)
This cake looks a bit high ～
