Chinese Food
All Recipes
Puff
Little puff is called hadou in Wuhan
Fruit Banji
It's green in spring to make a fruit Banji with high color and zero failure. Actually, Banji is a Cantonese transliteration of pancake. It means pancakes. The pancakes are wrapped with thick cream and fresh fruits that you like. It's just a perf... ...
Light Cheesecake with low sugar and oil
I can't eat hot tofu in a hurry. After failure, I feel more and more timid. I dare not act in vain. The plan delayed by the incident lost the unhurried calm in the plan, and some panicked. More than an hour of baking. It seems that it can make p... ...
Cream puff (detailed version)
It's full of happiness. And it's not hard to do it. Many people in cream puff have reported failure. This time, they sent out a detailed version of the recipe. It's all their own experience of slowly finishing. You must carefully read and follow... ...
N ways to eat toast
It's a Hong Kong style tea restaurant that people sometimes miss.
It's necessary to relieve cough and phlegm at home. Xiaobei cream of lemon cream for clearing heat and moistening lung
Lemon cream is necessary in all seasons. The taste is really excellent. Especially when it's cold. In winter, dryness is the most common evil. It's easy to hurt people's lung yin. Therefore, winter is also the season for moistening the lungs. We... ...
Chocolate cream biscuit
I've always wanted to make a biscuit full of milk flavor. It's like the flavor of childhood. Today, I try it. Because there is only chocolate milk powder, but I accidentally made a chocolate milk biscuit with special taste and taste.
No cracking, no collapsing cupcakes
This cupcake is light in taste. I think it's better to eat it after cold storage. Brand it with the pattern I like. It's nice to watch it.
Japanese toast
All kinds of delicious. Sweet and salty white toast is the most common and popular bread in our life. But recently, the hot Japanese raw toast looks like ordinary white toast, but its taste is better. Its outer skin is thin and fragrant. The ins... ...
Novice puff
I used to go shopping in the city which is more than 140 kilometers away from myself. Because there is everything there. There are many delicious food. They will bring delicious food to their children and good friends. This epidemic. Let me real... ...
Caramel Pudding
In the belief that failure is the mother of success, I tried pudding again after the last rollover. This time, I changed the ingredients and added cream. Finally, I succeeded. Egg yolk is used to make pudding. Egg white is used to make double sk... ...
Black Diamond toast
This dessert not only has the flavor of chocolate cake, but also has the soft and delicious bread. You can enjoy it with one bite.
Mango and orange puff cake
After leaving the stage of baking Xiaobai, I always want to mix different ingredients in my own way to find more magical taste. Today, I'd like to bring you a small fresh dessert named mango tangerine puff cake. Crispy puff with mango mud. The t... ...
Pineapple bag
It used to be pure milk. Today, try adding milk powder. Will it be more fragrant?
