Chinese Food
All Recipes
Strawberry birthday cake
I can't eat all the fruits at home. I want to make a birthday cake temporarily.
Antitussive lemon cream
Recently I bought a lot of lemons on the Internet. In order to consume them, the quickest way to come up with is to make lemon cream. It's also a family regular. Relieving cough and resolving phlegm.
Tiramisu
I don't know what happened? Recently, I really want to eat that greasy cake. I think of tiramisu. However, there is less cream in the middle. But the taste is absolutely good.
Coconut cream bagel
Knead noodles with soup method. The taste is softer
Matcha cream cake
This recipe can also be used to make cake rolls. But I prefer this one. Delicious ~
Cupcakes
I made 12 cupcakes.
Xuemeiniang
Xuemeiniang, originated in Japan, is a popular net red dessert in recent years. It costs at least 10 yuan to make a small one in the bakery. Today, we make it by ourselves. The material cost of 40 yuan can make more than 20 xuemeiniang. One cost... ...
Xuemeiniang
1. For the first time, there was no cream or butter. I used yogurt and corn oil instead. I found that butter can be replaced by corn oil. But cream is absolutely irreplaceable. So I bought butter as soon as possible; 2. There was no electronic s... ...
Cream Strawberry cake. The small oven makes the spring warm and sweet
Strawberry cream cake is one of my son's favorite desserts. The cake is ready to eat, with cream and strawberries. I think it's delicious. I used the Qifeng cake making method. It was baked in a hollow mold. Qifeng cake is easy to make, full of ... ...
Baby's favorite bean paste bag
Doushabao is the family's favorite. It's second at home. The first one is Russia's great Leba. The bean paste filling is made by ourselves. There are two salted duck eggs at home. By the way, I made four yolk bean paste bags. In short, everyone'... ...
Cranberry biscuit
Crispy biscuits collide with sweet and sour cranberries. The simplest 0 failure baking recipe. Have you learned it?
Barley RUOYE waffle without baking powder
Spring is coming. Everything is reviving. I like to see the green shoots in nature. They are fresh and eye-catching. Let's respond. Eat some green food to make your stomach beautiful. Is this barley RUOYE waffle very spring like? Its color and t... ...
Strawberry Matcha cake roll
I've wanted to make a Matcha roll for a long time. This time I finally have a chance to make it. Share it with you.
