Today we're going to make a western style salmon dish - Chilean salmon with peppermint sauce. White sauce is a common sauce in Western cooking. It's a kind of sauce made of milk, fresh milk oil, chopped herbs and garlic. It's usually used with b... ...
I used to make Chinese bread all the time. Because of its high water content, it's good to keep for a long time. The common fermentation made this time is as soft as Xuan. After a few days, the taste is as good as Bang Da.
Sir's tea in the afternoon. It's Sir's three meals and four seasons eggs.
Can't cream cheese work after it's frozen? No. not really. Usually bought back are 1kg of big cheese. Can not be used up can be divided into small pieces with plastic wrap sealed in a bag. Put the refrigerator to freeze. So no longer afraid of i... ...
For the sweet girl
There are not many people who like to eat dessert at home, only Mr. Meng, who has been too lazy to make dessert for him. These two days, he told me that after having a baby, his family status has declined. I have no choice but to pay attention t... ...
This cake is made for myself on my birthday. It's not bad to try black forest for the first time. It's delicious. It's just that the chocolate chips on the side are not easy to get on.
The most suitable drink after the new year's Day is the sea coconut pear cream. It's refreshing, moistening, burning, cough relieving, and making a jelly like pear cream. Children like it very much. It's more delicious with condensed milk or coconut milk.
I miss the crispy cream mushroom soup of coffee on both sides of the Taiwan Strait. Online Taodao to the French pastry. Self-reliance. Re carving delicious. At home can also be very small capital.
I like the taste of light cheesecake. Share with you. This is a six inch square. You can add more if you want.
Super simple Matcha mousse cake. Children can control it.
Chuanbei lemon cream, a must for family, has a very good effect of relieving cough and resolving phlegm. If you have a cough, you can eat it directly or drink it with water. There is no additive. You can learn to do it.
The cover is a pure Matcha roll. There is no cream or fruit. The taste is also excellent. Cream and fruit are added to the course. You little fairies choose it by yourself