Chinese Food
All Recipes
Milk flavored egg tarts, tender and smooth, perfect for KFC
The epidemic made me become a little fat cook. I always like egg tarts. The freshness of the newly bought oven hasn't gone back. I've tossed egg tarts several times and tried many recipes. Finally, I saw a big God's egg tarts in the store's comm... ...
Light Cheesecake
I love it all my life ~ (this square oval mold can bake two)
Perfect white love biscuit in Hokkaido
A few years ago, I went to Japan to buy a white lover with a very nice name. People always think that it's delicious but a little sweet. But this biscuit is also really expensive. It's actually called cat tongue biscuit. It's a big gap. Whether ... ...
Xuemeiniang ~ Q slippery, delicious and not greasy
Xuemeiniang comes from Japan. It was originally called Dafu . It is one of the authentic snacks in Japan. The skin is the ice skin of xuemeiniang played by Q. in Japan, its fillings are mainly the real fruits of the season. This recipe can be ma... ...
6-inch strawberry cake
I'm a baking white. It's just to be happy with my family. I'll think about it at home. It's just the home version. I decided to send a recipe to show my ugliness A kind of It's a 6-inch ratio. If it's 8-inch, I'll have 5 eggs. The others almost double.
Puff with crisp skin
In the new coronavirus epidemic, we successfully unlocked the new skills of puff. There are many mice. Adults and children are gaining weight continuously. Hahaha
Purple rice, coconut, milk and taro balls of fresh taro
My daughter loves the purple rice, coconut and milk taro balls with fresh taro Fairy (it seems to be called this name). And every time I can eat the taro balls, I suddenly want to eat this at home. The first production has zero failure. I made a... ...
Pumpkin tart
Recently, the epidemic prevention and control has not gone out. What can't you do at home? I saw a little pumpkin at home. It's almost evaporated after several days. It should be more and more sweet. What can I do with pumpkin? There are so many... ...
Multi color and multi taste puff (super detailed version)
In this special year 2020, you can finally try one by one what you didn't have time to do before. Puff is a very popular dessert. Puff on the crust gives the sweet taste of this kind of dessert. With special filling, every mouthful is sweet and ... ...
Chocolate strawberry mousse
When I buy a bucket of cream at home, I usually try to find a way to use it quickly. Otherwise, the opened cream is not easy to store. It's easy to go bad and can only be thrown away. I opened a bucket of cream a few days ago. I tried to use it ... ...
Strawberry cake
For the first time, half of the cake has two layers of fruit. Half of the cake is covered with cream. Because it's a novice. The utensils haven't arrived yet. The kitchen board, kitchen knife, steak knife at home are used as the Western baking artifact
Orange cream cake
Light cheesecake is loved by many ladies, but it's a little greasy. But I transformed it into orange flavor, which greatly reduced the greasiness of cheesecake, making it fruity, soft and delicious.
Salty puff
Puff should not be the only cream. After the fierce market of sea salt cheese, saltiness has become the element pursued by gourmets in the dessert. Cheese, the goblin, is crossing the highest point of all the taste buds, mixing a lot of cheese c... ...
Toast mark - Japanese style raw toast
Recently, a kind of toast is very popular. Everyone is a little curious. What is toast ? Emmm... A little muddled... Here's a brief introduction of what is raw toast raw toast because there is no egg in the production. The Japanese raw toast raw... ...
