Chinese Food
All Recipes
Net red dessert, coconut milk, mango and purple rice
A kind of ︎ TA is really popular with the fairies in the dessert shop all the time. Although it's suitable to eat in summer, it's OK to drink a bowl in cold and hot weather A kind of The combination of coconut milk and mango will not go wrong. ... ...
Japanese style - xuemeiniang
Xuemeiniang comes from Japan. It was originally called Dafu . It is one of the authentic snacks in Japan. The skin is ice skin. Its stuffing is mainly the real fruit of the season. The name xuemeiniang comes from a lady who invented all kinds of... ...
Puff does it. She can't stop one at a time.
When you go to school, you have to go around the dessert shop at the back door of the school every time after class to buy some puffs. The smell of biting off the cream and mixing the salty smell of the crisp skin are the taste of happiness. I g... ...
Super delicious original crisp puff
This puff is more delicious than the original one. Put on your clothes. The taste and appearance have been upgraded to a new level. You can try it.
Hokkaido toast
This bread is made according to the recipe circulated on the Internet. Write down the recipe steps. One is to keep a record so that you can make it yourself. The other is to make it convenient for the baby in need to refer to. Just a few days ag... ...
Invigorating spleen and supplementing calcium cheese Yam Cake
The benefits of eating yam can't be said completely. It can strengthen the spleen and stomach, enhance immunity, beautify the face, and Nourish Qi and tranquilize the mind. Among the 20 essential amino acids needed by human body, yam contains 16... ...
Xuemeiniang can roll out transparent skin without hand powder
QQ's ice skin is wrapped with cream and all kinds of sweet fruits. It's sour, sour and sweet. It's so delicious when you take a sip of ahoo and explode it. -
Sweet bean and glutinous rice cake with sweet potato
The leftover steamed sweet potatoes and milk tea, the leftover honey beans, the leftover glutinous rice flour of xuemeiniang, the leftover cream of cake, and the imagination to make all the idle materials at home delicious
Red velvet strawberry cake
Every family is making strawberry season. How to make a different idea? This is a kind of strawberry season cake. The red velvet cake, which customers will order, sets off with the red raspberry jam. The strawberry block is filled with the color... ...
Strawberry cream cake for lazy people
Oh, recently, honey likes to make Qifeng without weighing the ingredients of the cake. It's totally by hand. But it's successful twice. If it's baking Xiaobai, it's recommended to find a reliable recipe for Qifeng cake. Look at hahaha. Don't waste eggs.
Yogurt version light Cheesecake
Using yogurt instead of cream cheese can also make cheesecake taste. There is no full calories. Only delicious and no burden
