Although there is no stuffing in this cake roll, it is only the cake that tastes delicate and soft. If you add whipped cream, it's Swiss Roll. The way to make the cake delicate and non cracking is to fully emulsify the yolk. The egg white is sen... ...
Do you still think macarone is too sweet, too high in calories and not cheap? You can't always decide to buy it and bite it? That day, I overheard a friend who thought he liked coffee saying that he always ate macarone as sugar - like almond sug... ...
I like Matcha and black beans. They are filled with Matcha and black beans. The surface is cocoa powder and moisture-proof sugar powder. Finally, strawberry decoration.
It's three months since I touched the oven. I'll give myself a chocolate cheesecake. According to Jun's recipe, I like the mellow taste of Madeleine Cake. If you like it, let's try it. It's not hard to operate a delicious pastry.
It's the birthday of Mido's beautiful little friend. It's an obligatory task to send a Barbie cake. It's good to live up to expectations.
No cracking, no collapse version. It's when I demould it. I accidentally inserted the knife into it and picked it out. Loser. Loser ~ I haven't eaten cake for a long time. I really want to. I dragged my uncomfortable body. I worked hard and made... ...
Sammy baking blog - the most intimate baking entry blog. From - when it comes to cream puffs, Sammy has always loved them since he was a kid. Thick cream filling, crispy skin, and rich and smooth taste. Wow Saliva can't help but When I was a chi... ...
Lovely kitty is every girl's favorite. Although I've passed my ignorant youth and become a mother, I can't stand the appearance of Kitty Kawaii. I entered a kitty mold decisively and immediately managed to hold it up... Because it was done in th... ...
If light cheese is not enough and heavy cheese is not enough, then medium cheese will suit you. Bake for official account -hongbeibang-
I especially like seafood. Especially seafood with butter. It's perfect. But many restaurants have common sauces, so I use dried morel and cream here. It has a strong fragrance for the sauce. With fried scallops, it is very satisfying.