Chinese Food
All Recipes
![[laughs] frozen cheese strawberry mousse cup](/templates/foods/images/loading.png)
[laughs] frozen cheese strawberry mousse cup
My family likes it. So I started to make it myself
Couss special recipe -- green tea macarone
When it comes to makaron, we all yearn and fear because of its high difficulty. It's really hard to make sure it doesn't crack, deform and skirt. But making makaron is the key to success. Among them, the fineness of the sugar powder and the accu... ...
Super heavy Cheesecake
Yesterday, a girl paper tasted my classic heavy cheese cake and said it was not thick enough. It was too thin. I always made it according to that recipe. She was the first to say it was not delicious enough. I was very strange. She said that hea... ...
Pineapple roll
It's been a long time. I've been baking. It's not successful. I'm making progress. Today I used Mr. Meng's prescription. Because of the oven, the quantity has been reduced. My oven Changdi 25B. The place is limited. There's no picture above.
Trial use of the first version 3.5 electric oven cktf32gs in Changdi industry [Hong Kong egg tart]
When I was in college, I ate Portuguese egg tarts for the first time in a mini shop in the East Lane of affiliated middle school. I can't help myself When I was just learning to bake, I bought the egg tart mold specially. However, the first egg ... ...
Cherry wood bran lazy version
Cherry wood is cut. Digestive biscuits are not crushed enough. It's a good lazy version. I beat the cream and it's delicious. Unfortunately, I dare not eat more at night.
Blueberry Cheese Pie & the first 3.5 version electric oven cktf3 in Changdi industry
Baking temperature - 1. Pie 190 ° 15 min. 2. Pie 150 ° 35 min. 3. Decorate the surface with a few blueberries
[mambu kitchen] lemon Cupcake
Lemon is indispensable for dessert baking and seafood salad. Gradually, lemon has become a supporting role. Actually, lemon based dessert is very refreshing and sweet. I shared a lemon cookie pudding with you before. Today, I add a cupcake. This... ...
Strawberry cream puff with rich taste
The skin of the puff is crispy, the inside of the puff is mellow, the milk oil on it is light, and the fresh strawberry is sweet and sour. A small puff has four layers of taste. It's definitely many times better than the one bought on the market... ...
Hand whipped cream strawberry cake and cocoa Mousse
Many people say it's very tiring to beat cream by hand. I tried it today. I really want to say - not at all. I've only recently started to learn how to make cakes. I didn't use whipped cream before, because there was no electric eggbeater. Many ... ...
Orange cream puff
When I went to the pastry room, my daughter always liked puffs. Since I bought an oven last year and learned how to bake, I haven't gone. I've made cakes, bread, biscuits and so on. But puff never made them. This is my first time to make a puff.... ...
Hong Kong Style crispy egg tart
I don't like Portuguese crispy egg tarts very much, but I always remember the Hong Kong Style butter egg tarts when I was on a business trip to Zhuhai. The first attempt was a success.
Matcha cookie
It's said that spring in Xi'an is very short. Suddenly it's summer. It rained endlessly the other day. It's sunny today. It's so warm to go out in the morning and bask in the sun on your face. It makes people feel that spring is really here. Sei... ...
More delicious than durian is durian ice cream
It's summer. The most delicious durian is on the market. The price is cheaper day by day. Don't eat at this time. Only next year. Durian taste can be said to be different. At home only I love. Because of its strong taste, durian can make many We... ...
