Chinese Food
All Recipes
Mambu kitchen fresh strawberry swiss roll
Swiss roll is a kind of Qifeng cake. Bake the material into a thin cake in the oven. Add jam and cream (mixed with sugar cream, milk and egg paste cream, etc.) and chopped pulp. Roll it into a roll. Swiss roll was first introduced into the Unite... ...
Shuflei cheese cake
Although I tried to make cheese for the first time, I think Jun Jun's recipe is really good. Let the novice succeed at the same time. I can't help but share it with you. Hee hee.
Mango cream sandwich biscuit (egg beater required)
The king's side
Tea cake with chocolate ganache
The taste for wedding anniversary is the special for us I want
Strawberry cake
My husband suddenly wanted to taste my own strawberry cake
Japanese Light Cheese Cake (light cheese / cheese)
It's very light. It's easy to enter. It's slippery ~ -
Spaghetti with bacon and cheese
I'm too lazy to go out to buy vegetables at home at weekends. I'll turn over the fridge at noon and toss about something to eat.)
Light Cheesecake
I don't have one of my favorite exclusive light cheese recipes. The cake made by this recipe hasn't been commented yet. I feel it's not easy to fail as long as I follow the recipe well. It's best to eat after refrigeration. It can be cooked in t... ...
Chocolate Cheesecake
Six inch mold. Water bath 180 degrees. 50 minutes.
Caramel Pudding
Reference quantity (8 bottles). Caramel pudding. Like its sweetness, like its bitterness, like its fragrance, like its fragrance after slipping through the throat.
Classic heavy Cheesecake
There are three kinds of cheesecake: light, medium and heavy. Heavy cheesecake is rich and thick. It tastes better with Mary's digestive cake. Heavy cheese cake is also a relatively simple cake.
QQ Starwood bran
Children can't finish eating biscuits because they are afraid of getting damp the next day. So don't waste them.
Miss Xiaoyi [cheese pudding]
Formula reference self joy. This formula is very flexible. Increase the proportion of cheese or cream when the water quantity is basically the same. I've tried it all. It tastes good, too~
Fruity Cheesecake
You of the stars which was delayed for baking finally finished. I knew the result was like this. Five fans and three ways were dizzy. The cake couldn't be made any further. Madeline made it several times. Either he forgot to put sugar or time. D... ...
