Chinese Food
All Recipes
Swimming Mousse Cake
Every year, the sixth day of the first month is my father's birthday. Since I played baking, I have sent cakes made by myself to the elders of my family and the party around me. But it seems that I haven't made a birthday cake for my father (his... ...
Orange Mousse
There are extra oranges and cream at home. Use them.
The forest elf of the birthday cake
As an amateur cake maker, I have to admit that the seemingly simple mounting is not simple at all. So I choose to make situational cake with advantages and disadvantages. The effect is good. I will try again when I have enough experience in moun... ...
Black Forest Cake
For my husband on Valentine's day. Eight inch square. Nine inch mold. It's not that thick. I cut two pieces. When the cake was baked, I found that the cream was not enough. Cut four pieces of six inches with hard hands.
Black tea cheese macarone (Italian style)
Macarone has a magic charm. Once you fall in love, you can't extricate yourself This macarone is not pigmented. I like it very much. Added black tea powder. Neutralized some sweetness with the bitterness of black tea. The stuffing is my favorite... ...
Green Tea Mousse cocomousse 2
During the Spring Festival, people sent a large box of interesting soft cookies for consumption. You can also use biscuits and butter instead. I made a two inch cake with the recipe.
Chocolate macarone with gold foil
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Nutritious breakfast - frozen cereal
Milk can be pure milk or other milk. I use Wangzai milk, so there's no sugar in it. If you use pure milk, you can add some sugar or honey, which will taste better. If you don't have lemon at home, you can squeeze some orange juice instead.
Mirror Mango Mousse 8
Although the natural mature fruit is delicious, it can't be eaten all at once. It's better to make a delicious dessert. The desserts that need to be baked have lost the nutrition of the fruit. Today we make a mousse without baking.
Puff
Online learning. One success
Cocoa cream Swiss Roll (strawberry filling)
A favorite dessert for children and soft girls. It belongs to a kind of cake, but many people have also heard about it. They say why her Swiss Roll will crack and won't roll up, why the skin will stick and so on. In fact, benbao would like to sa... ...
Matcha pudding soup round cup
I'm coming to eat Tangyuan on the 15th day. I like Tangyuan since I was a child. It's sweet and sticky. Now there are more kinds of tangyuan. Not only is the filling no longer limited to sesame Wuren, but also there are all kinds of beautiful cr... ...
Cream cupcakes
I've been making cupcakes, but I don't have time to shoot them. Today I'm doing cupcakes with my sister. I have to chat and cook delicious food. I'm full of motivation.
Chaff cup (verbose version)
Super simple artifact for entertaining friends. It's a dessert for novices. It's also delicious~
Light Cheesecake
I've been trying to make Qifeng cake, but it's always unsatisfactory. In these two days, I changed to study light cheesecake. After unremitting efforts, I made a cheesecake with strong and mellow milk taste. It's very similar to the taste of Haolilai.
