Chinese Food
All Recipes
Love sausages and fried eggs -- Trial recipe of Meiya Fanshang beautiful thin good pot
Fried eggs with love sausages, which is very popular on the Internet... Awesome fried eggs suck egg fried eggs. And super fuel saving... If it's not for crispy taste... I don't think you can fry eggs without oil, hahaha~~~
Spaghetti with sausage
It's funny. At home, you can also simply make pasta with an emotional appeal.
Trial use of Glanz King Kong vertical electric oven
In a dream of Red Mansions, Yutian Rouge rice refers to purple rice. The seed coat of purple rice has a layer of purple germ. Cooking rice and making porridge. It's fresh and bright. It's full of glutinous fragrance. It is rich in procyanidins. ... ...
Milk flavored roasted corn -- Trial recipe of Galanz King Kong vertical electric oven
Glanz King Kong vertical oven has exquisite and fashionable appearance, excellent workmanship, large knob switch, convenient and fashionable operation, equipped with vertical baking heating pipe, adjustable heating position, and blue light far i... ...
Mango cod with twelve flavors
Mango cod with twelve sharp flavors - the ingredients will change in time and space. As long as the mind is the same, you can find the original taste. (don't forget the beginning. Fang de always)
Cucumber green rose
One day I saw a green rose made by a beautiful woman. Suddenly I felt very beautiful at the first light. I tried to make it very successful. It was easy to learn. Many friends want to learn and share it with you.
No oil coke chicken wings -- Trial recipe 4 of Meiya Fanshang pretty thin good pot
In the past two days, more than one catering industry has exposed the incident of using spoiled meat. This has also strengthened our belief that cooking women can do it by themselves. At least the ingredients we buy can be seen as fresh. The tas... ...
Seafood paella
There are many similarities between Spanish Seafood Rice and risotto. The rice used is basically the same. Similarly, pearl rice and sushi rice can be used instead. The seasoning is based on stir fried onion with olive oil. Stir fry the raw rice... ...
Arctic Shrimp Salad Bread cup
Take part in the Canadian wild Arctic shrimp Beijing station activity of Haiqiao market open class. These days, the Arctic shrimp is basically melted a little every day. I eat it with a white mouth. It's sweet. It's delicious. When I eat it ever... ...
[roasted shrimp with rosemary] trial recipe of Galanz King Kong vertical electric oven
I'm very lucky to get the trial use of Glanz's King Kong vertical electric oven. Let me experience this kind of good oven that is worth recommending to you. Thank you, douguo.com. Thank you, Glanz. Although the oven is only 18L, it's a multi-fun... ...
Fresh meat moon cake
In fact, the Soviet style moon cakes did not originate in Suzhou, but in Yangzhou. So, why is it called Soviet style moon cake? Because in the early days, the moon cake was called Su style moon cake. It was passed down. As time goes by, everyone... ...
Baked egg soup with tomato
It's said that the most nutritious dish on the Chinese table is scrambled egg with tomato. This dish, which can't be more popular, is indeed a memory of many people's mother's craftsmanship. I remember my mother's scrambled eggs with tomatoes. A... ...
Canned yellow peach
Now is the season for peaches to ripen. Buy some fresh peaches and make them into cans. They are not only delicious but also healthy. The cans are refrigerated in the refrigerator. They are taken out when eating. They are cold, sour and sweet. T... ...
Red and white radish rose
I want to send my boyfriend on a whim
Baked mushroom with minced meat and cheese
A delicious oven dish. Juicy and thick shiitake mushroom, rich and fresh cheese mince. Perfect match. It's a great enjoyment. This is an oven dish that is very suitable for hot sharing. After baking cake and biscuit, our oven is very useful.
Mini mouse brown
Glutinous rice, tonifying the middle and Qi, strengthening the spleen and nourishing the stomach. Red beans, good for water and swelling. With glutinous rice, it tastes fragrant, glutinous, sticky and smooth. The fragrance of zongzi leaves seeps... ...
