Chinese Food
All Recipes
Cocoa cookie
I'm bored. Today, I finally got two friends to play with her. I decided to make some cookies for the kids. Let's move.
Beef floss - baby's supplementary food
Because the baby has been eight months, and has eaten the Merrill Lynch pork floss bought before. It happens that my friend's house is selling his own beef. So I bought the beef homemade beef floss. It's healthy and delicious.
Marmalade cake
Crispy and delicious. I used to make scallion and pretzel. Today I made a sesame paste cake when I was free. I might as well try it. It's still good.
Finger biscuit
Childhood taste. No oil, no sugar. Healthier I use the flash puff mold. It's gorgeous and not sticky-
Fried mushrooms (crispy and tender)
It's a very simple delicious dish. It can also be said to be a delicious snack. The finished product is crispy outside and tender inside. It's very delicious.
The taste of brown sugar pancakes as a child
Compared with us at that time, the children today are undoubtedly happy. At that time, there was not much delicious food for Chinese new year, let alone dazzling choices. But pancakes is one of the memories. My cooking skills may really be inher... ...
Fried spring rolls
It's a layer of pastry on the outside. The meat and vegetable fillings in it are at will. It used to be eaten only at the beginning of spring. It's just to welcome the arrival of spring. Now you can eat it if you want to. You don't have to pick ... ...
Cranberry crackers
It's easy to make. It's very delicious. Children like it. Adults love it. Baking is so simple. It's easy to bring happiness and satisfaction.
Smiley face potato cake
Because my son's favorite snack.
Rice with spareribs and eel
When I was a kid, it was delicious.
Egg cake
Lazy people cook
Master PK abalone. Pincus, sea moss and shellfish
Recently, a guy named master Bao swept through the city of Mordor. He often stood in line for more than two hours. Fortunately, he tasted a piece of cake and found it. This is the pine and seaweed cake that can be seen everywhere. What are you w... ...
Raisin egg tarts
Since the year before last, Mr. Zhong has run a trustworthy cake shop membership card. Every day, Mr. Zhong comes back from work to buy some cakes, bread and other baked goods. Cake, bread and other delicacies are changed every day. Egg tarts ar... ...
Fried broccoli
I saw the dried fried broccoli in the restaurant for the first time. Question it. The result is delicious. Maybe I prefer dry fried food. But I do feel better than usual.
Tongcheng flavor - Artemisia seed Baba
When I was a child, there were Artemisia everywhere before and after the Qingming Festival. When I came home from school, my friends carried baskets with them. They picked a lot of local materials and went home. They washed and cut the bacon. Wi... ...
Roasted pigeon
In the past, barbecues were baked in high temperature. The food out of the oven was very dry. There was no gravy. Now turn it from high temperature to low temperature and then turn it to high temperature for coloring. It can keep the gravy. It's... ...
Fried dumplings with celery and pork
Last time I tried to make dumplings with vegetable stuffing for the first time. My daughter said she liked meat, so she started to make them again. It's still a lot worse to make xiaoyangshengjian. Keep going.
Noodles are too many to eat
All of a sudden, I miss the taste of my hometown. I miss the pasta I used to eat when I was a child. So I made more noodles. The rest came to eat pancakes in the evening. Fragrant golden yellow
