Chinese Food
All Recipes
Crispy apple slices
When it comes to eating apples, what do you think of? Eat directly? Fruit tea? Sweet soup? Hey, hey. Three simple steps. Let's make the baked apple slices. Bake for official account -hongbeibang
Hamburg laboratory crispy fried chicken
I have special fried chicken skills. From then on, the long legged Europa will never have to worry about my dinner ohyeah. In fact, I don't follow Korean dramas, I'm not bringing Korean fried chicken, but American southern fried chicken, French ... ...
Fresh fish and meat floss
Healthy snacks without additives.
Crispy flat skin
I wanted to make a big mess. I bought a flat skin. I watched a lot. I made this snack by surprise.
Crispy scallion biscuit
This is a low sugar scallion biscuit. Oh ~ this name always reminds me of Wang Baoqiang's scallion massage in lost in Thailand Of course, this is not the same paragraph. But compared with our common rich, sweet and greasy biscuits, the flavor o... ...
[Portuguese mango egg tart] crispy outside and smooth inside
How can baking be less than egg tarts? This is the only way to feel the power of baking artifact, OK? The steps and methods are simple. Let's see how virtuous and capable this girl is when she's finished.
Crispy and sugar free snack than Taiping soda -- Zhixiang thousand layer soda biscuit (onion flavor)
I always like to eat soda biscuits. My mother is a diabetic. I can eat very few cakes. I have made soda biscuits many times. This time, I finally made them crispy. I feel very delicious. The key is zero add. Absolute health. Let's make a snack f... ...
Crispy Shrimp
Every spring and autumn, this kind of shrimp will be fresh on the market. It's always fried eggs, fried leeks and so on. I always feel that the taste of fried is not very good. I saw such a picture by chance. I didn't pay attention to how to do ... ...
Crispy crucian
Carassius auratus is rich in nutrition and tender in meat. But its disadvantage is that it has more thorns and less meat. After a few hours of slow stewing with a small heat in a casserole, it can finally eat a big bite.
Stir fried crab in the typhoon shelter
Fried crab in the typhoon shelter. It's a common dish in the Cantonese restaurant. It's also a hard dish to make. Today, try the home improvement version.
Changdi industry's first version 3.5 electric oven cktf32gs [honey roasted chicken]
Changdi. 21 years of professional electric oven brand. Master the core technology of electric oven. It has been imitated and never surpassed. The whole chicken is roasted by using five core functions of Changdi cktf32gs professional baking type ... ...
A simple and delicious formula of Sichuan tofu brain seasoning
Last night, I put the tofu box on the head of the bed. I got up in the middle of the night and took off the heavy things. I was afraid that it would be pressed into tofu. This morning, we opened the box for inspection. One jin of soymilk came ou... ...
The delicious crispy hand-held cake with new design for breakfast.
I have to eat breakfast every day. Today, I have a new pattern. As a tough girl in Southwest China, we almost have noodles for breakfast in Chongqing. It's Hey. The noodles in Xiaomian are very different from those in Shanghai and the north. Sha... ...
Couss special recipe - preserved egg crispy
How can I eat preserved eggs? Salad? Porridge? You are out. Today, the master brought a kind of delicate snack. Golden preserved egg crispy. Golden, oily and thin as cicada wings. Layer upon layer, it is wrapped with soft bean stuffing and prese... ...
