Chinese Food
All Recipes
Crispy puff with red koji
Because cream and cake went into the wedding hall. So there was cream cake. And the bread that loves the cream can only bury the love in the heart. It becomes a puff. When you take the first bite, you will fall in love with her deeply. -
Super soft crispy chicken leg hamburger (hamburger embryo + fried chicken leg super detailed steps)
One fermentation. No need for Chinese soup. It's soft and delicate. It's rich in milk flavor. The chicken leg is fresh and delicious. It's unforgettable. You deserve it. More bread questions can be left in the comments area.
Basic cooking shallot crispy
I always feel that there is no fragrance when I buy the necessary crispy shallot for Taiwan dishes. I just summon up courage to fry myself. I thought it would be very difficult to control the oil temperature, but I succeeded once. There are thre... ...
Sweet potato crispy egg yolk
I've made a lot of Chinese snacks. I've always wanted to make this kind of beautiful egg yolk crispy. I think it has this spiral pattern. It's very beautiful. So I found a lot of recipes. Then I finished the purple potato yolk crispy. Let's try ... ...
Orange, Napoleon, French blue belt
Classic works from French blue belt Culinary Institute. The traditional and authentic crispy crust with vanilla Ganache makes people unable to extricate themselves
Pork chop bag
A soft and delicious pork chop bag to share with you.
Puff with crispy grain technique staff
Now it's a very popular French puff. It's still at the forefront of fashion. The crisp skin is full of lemon cream filling. It's hard to taste it or not. -
Coffee crispy puff
I've made steamed pie for a long time. This time, I'll make roast pie. I don't like too sweet and greasy taste. But I especially like crispy puffs. Just recently, some friends at home brought me some coffee. I made a crispy puff with coffee in i... ...
Baked and sold crispy
I'm used to making traditional moon cakes. Pastry. Let's change the shape. Make a baked and sold pastry. Add a bit of different feelings.
Old fashioned crispy cake
The flavor in my memory - old cake. Most of my childhood memories are old-fashioned cakes. The memories I left behind are soft and sweet This cake is very soft. You can try it if you like. This recipe can bake small cake molds 12 companies / 24 ... ...
Red bean coarse grain shell crispy
Eat roughage in a different way
Jujube crispy
My best friend gave Luffy jam a box of red dates last year. I haven't finished eating them yet. I'm going to make something. Finally, I decided to make this high-quality jujube cake. How can you not love the delicious appearance?
Four color spiral crispy egg yolk
In the Mid Autumn Festival of the previous year, I made a spiral yolk crisp. At that time, I just touched the baking. After carefully rubbing for four hours, I made four kinds of yolk crisp in four colors, including Matcha, cocoa, purple potato ... ...
Crispy Chicken Rice
The cured chicken is wrapped with flour, egg liquid and bread bran. There is a stab in the oil pan - fry it till golden crisp. Tear it into small pieces and spread it on the hot white rice. The skin is crispy. The chicken is tender and juicy. It... ...
Buns version of Benedict egg brunch
This idea comes from Gourmet people @ Sandong is coming to the weekend, and you can have a good sleep and eat a beautiful brunch. The traditional way of brunch is to have toast or English muffin as the base, bacon / HAM / salmon as the meat, gre... ...
Homemade hand grasping cake
Self made
