The sweet party and the salty party fight is staged in my family every year. This year, all kinds of sweet and salty rice dumplings have been wrapped.
Yo Ho (● & ා039; ◡ා039; ●) crystal shrimp comes from the taste of childhood. Today, our hospital launched the love crystal shrimp dumpling. Come and learn to make it for the loved ones.
1. I did it successfully for the first time
Crystal shrimp dumpling is the classic of Cantonese tea. Its skin is white as snow, thin as paper, translucent, and its filling is faintly visible. It tastes smooth, fresh and delicious.
Dumplings symbolize reunion and happiness. When I was a child, my mother was always busy preparing all kinds of dumplings on holidays. There were the most traditional white radish big meat stuffing, leek egg stuffing, celery big meat, pork big o... ...
For the time being, I want to eat dumplings. Use starch instead of flour to steam dumplings to satisfy my appetite.
Does it look like a popsicle? In fact, it's Crystal Cake. It's made of crystal pastry powder. It's very convenient to mix. Just steam it. It's better to refrigerate it in the refrigerator~
Delicious
★ manma kitchen ★ recently, I wanted to eat dumplings. I made a lot of dumplings. Someone asked me if it was repeated. In fact, it was different fillings. My son also ate dumplings with me for several times. I was a little tired. I wanted to mak... ...
Dumplings are popular in both the north and the south. What you usually eat is ordinary dumplings made of dough. Now many restaurants also sell crystal dumplings. Today, I make them at home. Come and learn this exquisite crystal dumpling from me.
Gluten intolerant of the winter solstice's self salvation A kind of
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