Chinese Food
All Recipes
Crystal shrimp dumpling
You can learn something new at weekends. In fact, I'm not so keen on Guangdong morning tea. I've been used to the taste of my hometown for decades. It's fragrant, strong, salty and fresh. Only for the crystal shrimp Jiao love. So crystal clear, ... ...
Crystal jelly
My son and father love summer dishes and beauty products. This is the transparency of making pure pig skin crystal jelly by myself. The beautiful and transparent products sold outside are all made of glue. The taste is crisp. It's not good for c... ...
Microwave crystal dumpling filling roll
The solution to prevent dumpling stuffing from being fried_
Crystal dumpling
Generally, shrimp is the main filling for crystal dumplings. I want pork as the main filling plus carrots, baby dishes and horseshoes. It's delicious and nutritious. Can you try it?
Simple method of crystal dumpling to crystal dumpling skin
Crystal shrimp dumpling has always been the signboard of wide style tea. Friends of all sizes like it. It's also Q and beautiful. See a lot of online practice. Always think where not clear. After careful touch. Finally tall crystal dumplings Hua... ...
Crystal shrimp dumpling
Crystal clear love crystal shrimp dumpling. Let the sultry headman appear cool a lot. Good looking and delicious.
Crystal dumpling with pork and leek filling
When I finished the wheat starch left over from the ice skin moon cake, I met the corn starch left over from my home, and I had crystal dumplings.
Crystal dumplings with shrimp
In Thailand, I always miss my hometown's dumplings. Unfortunately, I haven't prepared all the tools. At last, the emperor is willing to help me to make dumplings. A set of rolling dough tools in Bangkok's Chinatown helped me realize my wish to m... ...
Steamed crystal dumplings with mushrooms and chopped peppers
I went to Jiangxi a few days ago. The menu of my friend's dinner included this dish. When I brought it to the table, I was very amazed at the color of this dish. With my favorite crystal dumpling, I looked at the spicy Jiangxi cuisine for a whil... ...
Crystal shrimp dumpling
What kind of stuffing do you like for dumplings? Three fresh, fennel, leek eggs, lamb carrots, seafood? When do you eat it? Frozen to, new year's Eve to eat, the fifth day of the first five, head Fu, beginning of winter? Ha ha. We Chinese. How m... ...
