Chinese Food
All Recipes
Braised pork in brown sauce
Every time I am in a good mood, I walk into the kitchen to cook the dishes I want to cook most
Braised chicken
Every time I make this dish, it's destined to be a CD-ROM
Hangzhou White Chrysanthemum Lime Tea
Hangzhou White Chrysanthemum green lime tea a pot of Hangzhou White Chrysanthemum green lime tea sweep away the dry brought by autumn. Don't miss the tea time in the morning
Green pepper sauce
Once in a while, I had green pepper sauce sandwiched in the steamed bread. I can't forget the taste.
Chrysanthemum and kidney bean
The kidney bean is still so soft. It's lingering between the teeth. It's wrapped in Chrysanthemum nectar. It's moderately sweet. It's calmed down for several days. Time evaporates and dissolves the bitterness of parting, leaving no trace.
Spicy marinated pig's feet
At noon, I pushed open the glass door of the balcony. A strong smell of marinated meat came. My son and I took a deep breath. They both called - wow. It's delicious. Then make a drooling expression... Unable to resist the temptation. We rushed t... ...
Heat clearing and dryness removing fruit ball soup
I always prefer cooked fruit. It has a special taste and taste. Sometimes I don't like eating. I cook a bowl of fruit balls for myself. It can clear away heat and dryness. It also solves the problem of anorexia
Braised spare ribs
Braised spareribs belong to Jiangsu, Zhejiang and Shanghai. It tastes sweet and salty, crispy ribs, golden red color. It's edible for ordinary people. It is suitable for those with deficiency of Qi and blood, deficiency of yin and deficiency of ... ...
Sweet and sour spareribs
I have also tried many different versions of sweet and sour pork ribs - boiled in sugar, memorized, oiled, boiled... I feel as long as I do well. The taste is not different. The key is to adjust my favorite taste. Today's sweet and sour pork rib... ...
Chrysanthemum and medlar tea
It's dry in autumn. I need more water at this time. I don't like boiled water very much. Tea is a good choice. Chrysanthemum to remove fire and moisten the lungs. Medlar to clear the eyes and clear the liver. Red dates to nourish the face and re... ...
Coconut milk mango rice congee
I like sweet, soft and glutinous purple rice, sweet mango, and strong coconut milk. That's how sweet southern people are. Fresh, sweet, hot food can be used as breakfast. It can be used as dessert after refrigerated. This kind of purple rice por... ...
Soak ginger
Zijiang has ginger buds. It can be used as a side dish or pickle of dishes. It tastes delicious. It has a wide range of uses. It is not only a good condiment and condiment, but also a good health care product. It can be eaten raw or filled. The ... ...
The secret of the witch's beauty
I want to eat some healthy things and don't want to repeat them. So I want to combine some healthy and delicious things. Purple sweet potato has a good health care function. Eating purple sweet potato often can resist aging and change skin textu... ...
Healthy and beautiful congee
Invigorating the spleen and stomach, beautifying and beautifying the face, nourishing and maintaining health.
White fungus, lotus seed and Lily soup
The autumn diet should follow the principle of nourishing yin and preventing dryness . The diet is suitable for nourishing Yin, moistening and juicy. It's the best way to drink tremella, lotus seed and Lily soup. It's a good nourishing product f... ...
Old Beijing comes to Hong
When I was a child, I always thought that Wuren filling was the most authentic flavor of moon cakes. The self coming red of old Beijing especially restored the memory taste of childhood. When I was in a foreign country, I made my own delicious h... ...
White fungus and pear soup
The weather is getting cooler. Health care should be put on the agenda. Sydney and tremella soup can nourish the face, beautify the skin, moisten the lungs and stop coughing. The food is simple and the effect of health preservation is excellent.
