Chinese Food
All Recipes
New Guyuan cream
It's not hard for beginners to learn how to do it. Dear friends*^_ ^ *
Red date and tremella soup
Recently, I fell in love with cooking. I learned a variety of home-made dishes and soups every day. Last time, I put less materials and more water. As a result, all the soups were wasted. So now it's finished. Everyone says it's good to drink. I... ...
[yunyun kitchen] Japanese barbecued pork: the warmest companion for a bowl of noodles
It's different from the well-known Cantonese barbecue. Japanese barbecue is not cooked, but the fried meat is stewed in thick soup. The golden meat is stewed soft and glutinous. It's full of the taste of soup. It looks fat. But it doesn't feel g... ...
Babao porridge
My baby likes porridge. So I changed my way to make all kinds of porridge. My father didn't like porridge. But he also liked this porridge. He made it for them. He liked it.
Braised chicken feet
Chicken feet. Also known as chicken feet , chicken feet , chicken feet . It has many skin and tendons. It has big glue. Chicken feet have high nutritional value. They are rich in calcium and collagen. Eating more can not only soften blood vessel... ...
[yunyun kitchen] plum and kidney beans -- sweet afternoon
Lazy afternoon. Curled up in the arms of the sun for a cup of tea. Then put on a pile of sweet and sour vegetables - Plum kidney beans. You will have a cool mood. After several hours of integration, the cool fragrance of plum and kidney bean gra... ...
Mungbean sand
It's on fire. Cook some green bean paste and lose the fire.
Congee with mung bean and job's tears
The moisture removing effect of job's tears is first-class, but if it is boiled with rice, the effect will be greatly reduced.
Braised spareribs with bamboo shoots
Bamboo shoots are rich in fiber. They are good for digestion. They are also good for intestines. They are delicious and juicy when cooked with meat stew.
Beef Brisket in red wine
My husband's favorite. The finished product is so tender.
Bone crisp fish ~ fish without fish bones
Although the bony crisp fish is not good-looking, it tastes absolutely delicious. Even the fishbone is crisp. It doesn't take much to eat. It also supplements calcium. Try not to eat the fish head. I don't want to take it off when I wash it. Whe... ...
Daily congee - Spring Health congee - five bean brown rice congee
This porridge can mix the viscera
Kumquat season ~ boil a jar of multi-functional ice sugar kumquat with beauty, appetizer and expectorant
Efficacy and effect 1. Beauty and skin care kumquat can prevent pigment precipitation, enhance skin luster and elasticity, slow down aging, and avoid skin relaxation and wrinkles. 2. The appetizer is used as the dietotherapy and health care prod... ...
Chrysanthemum cake
It's a cool and fresh chrysanthemum cake in summer. It's really good to enjoy.
Millet and pumpkin porridge
Nourishing breakfast
