Chinese Food

Black rice and brown rice porridge

Eating more black rice has the functions of appetizing the stomach, invigorating the spleen, warming the liver, brightening the eyes, promoting blood circulation, smoothing the astringency and nourishing the essence. It has a very good nourishin... ...

Stewed chicken with mushroom

Stewed chicken with dried mushroom is more fragrant than that with northeast hazelnut mushroom

Braised pork ribs in brown sauce (simple version)

The first time I tried to make noodles with ribs. The result was good. LP said it was delicious.

Tremella soup

Summer is coming. I like to drink tremella soup very much. I saw beauty soup on my micro blog by chance. I went to the supermarket to buy it yesterday. I was boiling it myself.

pork braised in brown sauce.

Lady Xie's Steak

Braised ribs with bamboo shoots

It's delicious. I don't need to introduce it more. How to cook it. I love ribs. I love bamboo shoots. So when the bamboo shoots and ribs match better. Come on. Home cooked dishes. Braised ribs with bamboo shoots. Absolutely delicious.

Pigeon in soy sauce

[Fupai donkey hide gelatin self made Guyuan cream] invigorating blood and Qi

I've been watching people sell donkey hide gelatin cakes. But I don't know whether they are authentic or not. How about the raw materials? So I made donkey hide gelatin cakes by myself In this way, I can eat with ease. After giving birth to a ch... ...

Tremella pear water

Braised bamboo shoots

Stewed pork ribs with rice (electric rice pot version)

I think it's delicious when I first got the rice casserole in Nichang. If I can make it at home, I don't have to wait in line for more than an hour each time to have a rice casserole. Emperor Tian is willing to help others. I found a way to make... ...

The most original pasta in rougamo

My pasta is the simplest one. I can just send the pasta, divide it and roll it out. It's the original taste. The crispy pasta must be eaten while it's hot. It's delicious with crispy meat inside. Pour some juice on it.

Braised bamboo shoots with ribs

I'm far away from home. I miss the bamboo shoots planted by my grandparents very much. I finally have them. There's no spicy bean paste from my hometown. You can still eat delicious ribs and stewed bamboo shoots in another way

Oatmeal and mung bean congee

Marinated bean skin

Marinated bean skin. I don't know if it's bean skin. I saw bean products in the market some time ago. I fried them several times after I bought them. I didn't think the taste was very good. Today, I made it with brine. Oh, it's more delicious th... ...

Braised ribs

Baby's meat floss

It's time for my baby to eat meat floss. There are preservatives in the supermarket. So I decided to try it at home.

Braised crucian carp in brown sauce

I like fish very much

Sweet and sour spareribs

Sweet and sour pork chop. Ha ha. I'm not a flower maniac. I just want to know why I'm silent. He Yichen~