Chinese Food
All Recipes
Japanese mashed potato salad
Recently, breakfast is too rich. Lunch is eaten with your stomach open again. Sometimes you want to cook a dish in the evening. Red weight warning. Hurry to start the diet. Mashed potato salad. It's full. I like the taste. It's very good. The ma... ...
Sushi
Two days ago, I went to the bean and fruit offline activity. The editor at the activity said that we should take back the ingredients we need and think about making a sushi. So this delicious sushi came out.
Braised noodles
There are various ways to make noodles with different flavors and ingredients. They also have different flavors depending on the ingredients and methods. There are two kinds of marinated noodles: clear brine and mixed brine. Clear brine is also ... ...
Baked rice with pineapple
The pineapple in the supermarket has a high appearance value. I want to have a baked rice. In fact, I can't use two pineapple meat. But I bought two for pineapple. The rest of pineapple meat will be used to make pineapple pie tomorrow.
Cold noodles with sesame paste
It's summer. I want something cool.
There is no cooking to the end. Stewed spareribs with pickles and chili sauce
Any vegetable you like is delicious
Chicken shreds in cold sauce
It's said that most of the chicken breast meat was eaten by bodybuilders. There is a chicken breast lover in my family. My child is a beauty lover. My child always brainwashes me - chicken breast has no skin. Chicken breast has no extra fat. The... ...
Fried sea cucumber spot
Sea cucumber spot is a rare deep-sea cold water fish species. It is the best choice for children and the elderly to supplement calcium. The skin of sea cucumber is thick. The skin is similar to sea cucumber. It accounts for one third of the weig... ...
Lobster rice
It's just netred. In fact, it can satisfy itself.
Minty prawn beef roll (sirloin version)
It seems that minty beef roll is a Yunnan dish. It uses beef tendon. This is still a quick dish for me. It's not so troublesome. Fried beef tenderloin and wrapped in mint leaves.
Refreshing cold dishes
I've never been a cook before I got married, so now I'm a junior cook. Now I'm making my favorite taste with my unique taste buds.
Cucumber and pepper mixed with bean curd
Fresh and cold dishes are very popular on the table, especially in the hot summer.
Cold noodles
Handan's beauty. Baoding's rice.
Cucumber in coir raincoat is a must for summer table
In my childhood memory, every family dinner, my aunt would make her own coir raincoat cucumber. Gradually I grew up. The taste in my memory must be learned. Just because of this dish, I paid special respects to my teacher Ha ha ha ha ha
Appetizing and fat reducing meal
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. When the weight reduction plan is started, cream can't be eat... ...
Sauteed tricolor with Rosemary
Late spring is always in such a hurry. Gentle breeze. Bitter vegetables are green. Fine grass turns into soil. The entrance of new wheat is sweet. Before I could stop for a moment, I passed Xiaoman. One night into summer. A hundred grasses grow ... ...
Hardworking little bee
The babies like cartoon and lovely pictures best. Last night when he was reading the book, Xiao Bao said he wanted a bee. That way, he could have sweet honey like Xiong er. Lincf? V thinks he loves fantasy. Imagination is the best childhood for ... ...
Picachu: the baby's heart
Last night, I was chatting with my husband about cartoons. I remember picachu when I was a child. I remember that picachu was attracted by his lovely figure and voice. But now there is no longer only a cartoon image in the heart of children. As ... ...
