Chinese Food

Tangguo Cuisine: stewed beef in French red wine (simple version)

Shredded kelp with minced garlic and chili sauce

Kelp contains alginate. It has the function of preventing leukaemia and gastric cancer. It can reduce blood pressure and blood lipid. It also has hemostasis effect on arterial bleeding. It is also rich in cellulose. It is like a sweeper in human... ...

Hubei homemade chopped peppers

Summer is coming. I don't have an appetite for food. Make some chopped peppers. Make some refreshing cold dishes or noodles. It's a good choice. It is used to make noodles with chopped peppers. Fish head with chopped peppers. Flammulina mushroom... ...

Quick sauteed chicken dices with chili peppers Kwai.

Hot weather. What can I do to improve my appetite? It must be hot ~ it's nice to sweat and drink a beer. This dish is very quick and quick. I can't eat spicy food. But my boyfriend Kwai Kwai said it's delicious. Be sure to marinate with white pe... ...

Fragrant leek box

Leek box used to be a very popular Han snack in Shaanxi, Shanxi and other places in northern China. Because of its simple production and delicious taste, it has become one of the most popular pasta in all parts of the country. Even we southerner... ...

Yunnan traditional dim sum egg white cake

I've introduced the method of washing sand red cake before. So a friend asked me how to make egg white cake. These two kinds of snacks are the most common and popular in Yunnan. They are suitable for all ages.

Orleans Roasted Chicken with vanilla

I can't help swallowing when I see the roast chicken for sale. The most important thing I can't miss is to bake the whole chicken in the oven. At that time, the smell of the house was full of fragrance. I can't help but lie on the oven and have ... ...

[welfare] Osaka fever in Shanghai

Elva - yesterday's my aunt's Osaka fever saw the attack? Nannan - look. Look. Aunt ~ ~ ~ Elva - know that she finally put a barb? Doll - barb? Aunt Nonggang's is traditional Osaka fever? Elva - Nan. How can you be smart? Er, La. Does mom know ho... ...

Stir fried bean curd

There are a lot of ingredients. Although they are not meat, they taste mellow after cooking. The taste is not inferior to meat, and they are more nutritious. Such ingredients include Pleurotus eryngii, tofu, dried incense and beancurd. Bean curd... ...

Fish face gourd

My father is a fisherman. He has been working hard all his life. My father likes fish. I can't get tired of it. This fish noodle is one of my father's favorites. It's suitable for the elderly and children with vegetables and nutrition. -

Xifeng yanglang chicken (spicy chicken)

Guizhou hometown dish, Xifeng spicy chicken, is slightly different from Guiyang's spicy chicken. The emphasis is on the selection of chicken and the refining of chili. The chicken is a rooster, about five or six Jin. The meat is thick and tender... ...

Stewed beans with potatoes

Make delicious food for dad with common and simple ingredients.

Mango jam

I bought too many mangoes. If I don't eat them thoroughly, they will be bad. Make sauce decisively. White sugar is added according to the sweetness of mango. It is generally about 1520% of mango meat. -

Donkey rolling

The microwave oven is really omnipotent. The flavor snacks can be finished in the same way, with different models and tastes.

Chicken pasta with mushroom and black pepper

Although dad can't taste it, I know he can see and feel my love for him. May all fathers be healthy and happy. -

Steamed spareribs with sour plum sauce

Our family has a light diet. Besides soup, there are many steamed dishes. I also make a steaming dish for my father, the spareribs steamed with cranberry sauce. It's sweet and sour. It's appetizing. It's not greasy in hot weather. -

Onion and cucumber shreds

When it's such a season, dad wants cold dishes. So I'll make it for him. As long as you like it. -

Stir fried tofu skin with hot pepper

This is a typical northeast dish. In our hometown, tofu skin is also called dried tofu. This is Dad's favorite dish. I used to eat it when I was a child. I can make dad's taste after a long time. -

Spicy chicken

Stir fried tripe with Xinjiang vegetables

Dad seldom gets sick in my memory. He has a stomach attack occasionally. But such a stomach disease makes a big man sweat all over the bed. For this reason, my mother also keeps an eye on my father's diet to ensure that I eat on time. But in tho... ...